Weetabix.

With the beer poured over it.

Mackerel on toast for me. A fairly regular lunch round here

Chilli, or the beans and sausages, would be my pick.

Take the beans and sausage and break up some of the corned beef into it

.

For me a whole tin of condensed milk. 2 holes and suck it out one of them. Delicious.

Those that are lactose intolerant are probably clenching their bums right now.

Out of that list –  M&S chilli and sesame noodle box.

The only thing that I’d eat, none of the others would even get into the kitchen.

For me otherwise, whatever I’ve got available, could be a microwave curry or Chinese meal with a packet of rice, some tasty cheese on crusty bread with butter, maybe some olives and a can of soup, perhaps a chiabata with tuna mixed with mayo, vinegar, sliced olives, red onion, sliced mushrooms, red peppers, a nice sharp cheddar grated and mixed in, with black pepper and chili flakes, which I made up earlier and a large bowl is now in the fridge with clingfilm over for future consumption. Maybe cheese on toast… whatever’s to hand.
At that time of night, there’s just as much chance of my driving along to the kebab van and getting a nice medium doner.