Oh poppysocks!!...my lemon and lime cheesecake hasn't quite set properly for my little soiree this evening. I shall be the talk of the town. Won't be able to show my face for weeks...boo hoo!
Oooh I've not had lemon and lime cheesecake for AGES - i might have a go myself!
And just for completeness:
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Bung it in the freezer.
You reckon Drac? It's chilled at the moment...a little afraid to take it out of the tin (one of those with the removable base). How long in the freezer before serving?
yep I second what Drac said.. Bung it in the freezer. I presume you've made it with marscarpone cheese?
I think you should batter it and deep fry it. Make the batter up thick so it dosn't leak. Serve with clotted cream ice cream. talk of the town for all the good reasons.