MegaSack DRAW - This year's winner is user - rgwb
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You should've bought the vomit flavoured ones in the green tube - much easier to resist. that's how I plan to lose 15kg this spring
Then again, maybe crack could work too
They burn with a bright green flame!
hahaha, I read the thread title and thought "hateful??? who honestly doesn't eat one and then have another 50?"
i feel relieved š
cue the usual sanctimonioustrackworld regulars telling us that only crisps fried in placenta oil are acceptable to their delicate palettes....
Intense taste that disappears quickly, so you have another one.
cue the usual sanctimonioustrackworld regulars telling us that only crisps fried in placenta oil are acceptable to their delicate palettes....
I lol'd.
*eats pringle*
On a sidenote, the regular Texas BBQ, are much nicer than the Xtra Saucy BBQ. Which just taste weird.
*eats pringle*
Mmmmm, green Pringles. Utter shite and I love em. 1000kcal in a tube. It's like a huge meal that after eating, you want a huge meal. And some Jack Daniels.
Funny thing is: mashed potato shaped into Pringles and fried - not so keen. Mashed potato shaped into Hula Hoops and fried - om nom nom.
But only Walkers seem to know how to favour crisps correctly. Cheese n onion, salt n vinegar, chicken, smokey bacon. McCoys and Roystons are good too though.
Pringle
Primula
Another pringle
Consume
*eats Pringles*
Original salted for me, the flavoured ones disappoint.
And is it just me who can't eat one at once, always has to be at least 2
*eats Pringles*
PringlePrimula
Another pringle
Consume
OMG! What a great idea.
Original salted for me
Waiter! Can you get my friend a flavoursome glass of tap water, hold the bubbles, to accompany the taste explosion he is currently eating?
/never understood ready salted.
*eats pringle*
Don't really do pringles, not since I ate two packs of the paprika ones and my shits smelt like spicy pepper for 3 days. I'm a Wotsits man.
So know you have cheesy poops?
Put marmalade on a sausage sandwich. I shit you not its so much like Chinese sweet and sour pork you won't want a Pringle again.
Put the flavouring on both sides, damnit!
the spicy pringles are ace
i force myself to split a tube over 2 days.
that means i eat 90% of a tube in one go, and leave half inch or so plus all the crumbs for the next day
The only thing ready salted anything are good for is dipping into other stuff.
I remember the first time someone brought home a bunch of SC&O tubes from America before they'd ever been launched in Ireland. All we'd ever had were ****ing Taytos. Jeezus...there were riots over the last few.
Prawn cocktail FTW.
š”
deadlydarcy - Member
The only thing ready salted anything are good for is dipping into other stuff.
Philadelphia mixed with sweet chilli sauce.
And is it just me who can't eat one at once, always has to be at least 2
+2Put marmalade on a sausage sandwich
I survived on a diet of a can of pringles and 2 pot noodles alternating with a pot noodle and 2 cans of pringles the following day. For 6 months in Bosnia on year. Healthy mmm...
Can you turn one round in your mouth?
All gone.
Now feel a bit sick.
Oh dear, milky brew and dunk a whole packet of biscuits to soft yourself out.
Funny thing is: mashed potato shaped into Pringles and fried - not so keen
[url= http://news.bbc.co.uk/1/hi/business/7490346.stm ]That's because you're using too much spud.[/url]
(Green tube of sour cream FTW!)
Bearnecessities - you sir are some kind of visionary food genius!!!
Paprika crisps ftw. It has taken way too long to catch up with the continent on that one.
My association of pringle tubes from uni... A pal lived on them and his room was always littered with tubes of various full / emptiness. Always good if feeling peckish. Except the day after he couldn't be bothered leaving his room for a piss. Yeah,those foil-lined tubes are waterproof.
No-one's had the misfortune to try the mint choc ones then? A new level of disgusting.
The main insult is not that they're foul, but that they are so bloody expensive!
The main insult is not that they're foul, but that they are so bloody expensive!
Pringles must [u]only[/u] be bought when half price, or when on a 2-for-1. Fortunately, or not maybe, this seems to be all the time.
You must be one of those people who pays full price for Dominos 8)
^^ eh?? Both Waitrose and the Co-Op have 2 for 1 deals on, on almost all the time these days.
We buy Salt n Vinegar ones, best salty tangyness.
Mix with Single Malt FTW.
Mix with Single Malt FTW.
I'm all for single malt quaffing (and pringle munching) but I defy anyone to tell the difference between a single malt and tesco value cooking whisky after abusing your mouth with a pringle salt and vinegar assault.
Penn State Sour Cream & Chive pretzels are bloody evil once you open the packet and take an unsuspecting bite BOOM! Your then addicted and the whole packet is gone in no time and your left with that desperate look wishing you had bought another packet. Warning even more evil with beer.
Salt and vinegar Pringles are brilliant when you're feeling done in on a long drive, a couple of Pringles every 2 minutes mixed with a can of red bull is an unbeatable combo for keeping you awake!
I find myself nostalgic for my youth. In the car in the pub car park. Bag of plain crisps with a little blue twisted pack of salt, or a bag of nibbets and a bottle of lemonade.
Hold a match or lighter to the edge a Pringle and watch them burn - and watch the fat drip off! I have, in all seriousness, used them to start fires in place of kindling.
Paprika FTW, btw.
But only Walkers seem to know how to favour crisps correctly. Cheese n onion, salt n vinegar, chicken, smokey bacon. McCoys and Roystons are good too though.
Pah!
You've obviously never had a packet of JalapeƱo flavoured crisps! Pint of quality beer is essential accompaniment.
But for God's sake don't eat a packet, then forget and rub your eyes...
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Didnt the founder of pringles get burried in a pringles can..
death by msg
Thankfully olestra isn't allowed in the UK, but this always comes to mind when discussions of Pringles come around
http://www.craigslist.org/about/best/lax/182862349.html
It's a bit sweary if you're easily offended.
^^^That's what you get for eating diet crisps.
MSG is their simple secret.
[url= http://articles.mercola.com/sites/articles/archive/2011/11/07/the-shocking-true-story-of-how-pringles-are-made.aspx ]They are full of uuter crap.[/url]
Joseph M. Mercola is an alternative medicine proponent, osteopathic physician, and web entrepreneur, who markets a variety of controversial dietary supplements and medical devices through his website, mercola.com.
[url= http://www.quackwatch.com/11Ind/mercola.html ]Seems legit.[/url]
He may be a fraudulent nutter but there is no denying this:
The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape.
You really want to eat that?
Pringles are oily and just nasty but that not to say I've never comsumed a packet or three, I just try avoiding them.
Countzero, the "Real" crisps I've tried are just rubbish (not tried that flavour), the Mackies (of scotchland) are much better and these seemed pretty damned good
You really want to eat that?
Honestly, once I open the tube; I just don't care!
Damn you all. Now I want Pringles.
Honestly, once I open the tube; I just don't care!
That's the MSG effect!
Sadly, I always think of [url= http://en.m.wikipedia.org/wiki/Michael_Schenker_Group ]these guys[/url] when I hear/read MSG.
Luckily, Pringles for lunch.
I once thought that pringling a wheel had something to do with punctures, due to the 'once you pop, you can't stop' slogan, but then ... no, I just made that up.
I don't like crisps.
The miserable, cold, bastard offspring of a chip and a month old scab.
Especially the poncey, artisan ones that taste of other peoples feet.
The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape.
Well I'll happily eat rice, wheat, corn and potato in other forms. Is it the use of the word slurry that offends you?
Walkers. That's all.
Well I'll happily eat rice, wheat, corn and potato in other forms. Is it the use of the word slurry that offends you?
I don't any of it before it's a slurry but that's not the point.
However, the reason they make it into a slurry is so they can add the chemicals more easily that create the flavour and texture of the product and then shape so they fit in those ridiculous tubes.
It's another over processed, high carb, chemical ridden, over priced "food".
theyre not as nasty as jaffa cakes, tho have similar synthetic taste
Walkers. That's all.
It's this type of absolutism that is tearing our crisp community apart! How can we stand up to the haterz like Rusty Spanner, if we are constantly fighting amongst ourselves?!?!
so they fit in those ridiculous tubes.
Man's got a point. Tubes are pretty ridiculous. Give me a box any day.
Can't make a potato cannon with a box.Man's got a point. Tubes are pretty ridiculous. Give me a box any day.
Can't make a potato cannon with a box.
See. That's why you're paid the big bucks.
I once emailed Seabrookes to tell them their S&V crisps were now crap, and just tasted greasy.
They never replied š
...and then shape so they fit in those ridiculous tubes.
Are you suggesting tubeless is the future?
Used to work for Procter & Gamble, who make Pringles and sell them in their Staff shop for about 50p a can. We used to have competitions to see how many we could fit in our mouths at once. For a few years after I finished working there I stopped eating them for the same reason I can't drink cider. š
I once emailed Seabrookes to tell them their S&V crisps were now crap, and just tasted greasy.They never replied
Not surprised. I'm not sure a [url= http://care.bupa.co.uk/care-homes/seabrooke-manor-residential-and-nursing-home-essex ]nursing home[/url] would know what hell you were on about. š
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