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[Closed] PIE.

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 ton
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[url= https://c1.staticflickr.com/1/535/31675369952_db159f1ee7_k.jp g" target="_blank">https://c1.staticflickr.com/1/535/31675369952_db159f1ee7_k.jp g"/> [/img][/url][url= https://flic.kr/p/Qg3xW9 ]2016-12-23_01-20-18[/url] by [url= https://www.flickr.com/photos/91703444@N06/ ]20ston[/url], on Flickr


 
Posted : 23/12/2016 1:25 pm
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To the power of nomnomnomnomnomnom


 
Posted : 23/12/2016 1:28 pm
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yay for food pron, beats that schoolie noncesense in another thread


 
Posted : 23/12/2016 1:33 pm
 Drac
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That looks good.


 
Posted : 23/12/2016 1:44 pm
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Oooh that looks good.

Need to get something to eat in a min, I have

[img] [/img]

and
[img] [/img]

Maybe with a bit of

[img] [/img]


 
Posted : 23/12/2016 1:48 pm
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Spectacular Pie !!


 
Posted : 23/12/2016 1:55 pm
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I raise you

[img] [/img]


 
Posted : 23/12/2016 2:03 pm
 ton
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nice.


 
Posted : 23/12/2016 2:52 pm
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I was in Morrisons this morning & staff were going round giving chocolates out. When I was asked if I wanted one I kindly declined & said, 'pork pies on the other hand'

(& before anyone says it, yes I know Morrisons pies are crap.)


 
Posted : 23/12/2016 2:59 pm
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Mattyfez - something not quite right with the tray of pies, i think they are too shiny. That means they are the dreaded "artisan" pie and that means looks are far more important than taste. I will however change my opinion if you assure me they were full of pork pie jelly goodness


 
Posted : 23/12/2016 3:10 pm
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Ton,you need to come to South Yorkshire,Percy Turner's pork pies from Jump,are one of the nicest things I have ever eaten,jelly to die for.


 
Posted : 23/12/2016 3:35 pm
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Not enough jelly in that pie Ton! it was almost so perfect :'(


 
Posted : 23/12/2016 3:37 pm
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Mattyfez - something not quite right with the tray of pies, i think they are too shiny

They are from [url= http://www.ingfield.co.uk ]http://www.ingfield.co.uk[/url]

They come in various kinds, pork and stuffing, onboard mushy peas, pork and mustard. The scotch egg is a 'dragon egg' as theres chilli mixed in with the sausage meat.


 
Posted : 23/12/2016 3:49 pm
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I see you tray of shiney pies and raise you

A PIE SHOP

[img] [/img]


 
Posted : 23/12/2016 3:55 pm
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Pie nirvana!


 
Posted : 23/12/2016 4:24 pm
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To be fair, the covered market/arcade in central Oxford is pie eater/carnivore heaven. I only went there once just before Christmas and it was like something out of another world 🙂

Soooo many dressed turkeys in one place


 
Posted : 23/12/2016 4:30 pm
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Sod Christmas I want to live in that PIE display (as long as its topped up)


 
Posted : 23/12/2016 4:34 pm
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Christmas eve is our big pie day, we are spoiled here with at least three really great pie butchers on Doncaster market. Can't wait to tuck into some of this:
[img] [/img]
from:
[url= http://toppingspies.co.uk/ ]http://toppingspies.co.uk/[/url]

It's grim up north.


 
Posted : 23/12/2016 5:26 pm
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Not enough jelly in that pie Ton! it was almost so perfect :'(

I love pies but I don't like the jelly (it's the texture rather than the taste). I have to take the meat filling bit out and scrape off the jelly.

The pie from Donny market looks excellent!


 
Posted : 23/12/2016 5:51 pm
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[url= http://www.bbcgoodfood.com/recipe/raised-pork-pie ]Raised (you one) pork pie[/url]


 
Posted : 24/12/2016 7:13 am
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That pie looks like something I'd use to hold a door open.


 
Posted : 24/12/2016 8:24 am