off to the kitchen,...
 

MegaSack DRAW - This year's winner is user - rgwb
We will be in touch

[Closed] off to the kitchen, it's time to make......

7 Posts
4 Users
0 Reactions
67 Views
Posts: 24374
Full Member
Topic starter
 

jam pie


 
Posted : 02/02/2009 4:03 pm
Posts: 14655
Free Member
 

jam pie? Ain't that what you do with excess pastry after making a proper pie?
Just foldered over pastry with jam or lemon curd in it....mmmmmm


 
Posted : 02/02/2009 4:11 pm
Posts: 31059
Free Member
 

Hehe, I remember my mum would always do one with the leftover pastry from the apple tart. "Now, don't eat that till it's cooled down". Cue blisters on the roof of my mouth...I just couldn't wait.


 
Posted : 02/02/2009 4:40 pm
 Drac
Posts: 50458
 

A jam tart you mean?


 
Posted : 02/02/2009 4:41 pm
Posts: 31059
Free Member
 

Hmmm, technically, I think Drac's on the money there...


 
Posted : 02/02/2009 4:53 pm
Posts: 24374
Full Member
Topic starter
 

tart is a lattice or open top, a pie has a covered top, now due to lack of pastry it's turned into a giant tart
[img] [/img]


 
Posted : 02/02/2009 5:01 pm
 Drac
Posts: 50458
 

Exactly as it should be jam pie would be wrong.


 
Posted : 02/02/2009 5:06 pm
Posts: 24374
Full Member
Topic starter
 

jam pie is ace.FACT


 
Posted : 02/02/2009 5:14 pm