Even I could spatchcock a poussin and these are supposed to be professional chefs - Numpties!
And if she says 110% again I'm gonna have to shout at the telly!
I'm 110% in agreement with you
I WANT BIG FLAVOURS
Was that chef doing an autopsy on that poor bird!!!! Jesus what a mess he made of that 🙄
Are we too early in the competition for "It doesn't get tougher than this"?
Higs - MemberAre we too early in the competition for "It doesn't get tougher than this"?
Hig's I believe the correct phrase is "[b]Cooking... doesn't get tougher than this!!![/b]"
Well that's how it sounds anyway, lots of rabbits in headlamps tonight though 😯
In her mind she was shouting "STOP for god's sake stop. Spatchcock not minced".
Just stab it in the back remove its spine and flatten it.
I spatchcock and teach using the same technique.
If the eventual winner comes from last night's episode, I'm going to have some [u][i]pretty serious[/i][/u] concerns about the integrity of the Masterchef format.
'professional' just means you get paid for doing it 😉
I think we need to know where any first round exit people are "chefs" just so we can avoid them!!
The frightening thing was that some of them had said they were headchef's 😯
The thing i hate is that one day you get four idiots who couldn't boil an egg and then the next you get four really good chefs who would knock spots off of the previous days idiots and 3 of them don't get through..... you don't get that sort of thing on X-Factor 😆
I would worry about finding my P45 waiting for me at work this morning if I was one or two of them.