MegaSack DRAW - 6pm Christmas Eve - LIVE on our YouTube Channel
78p for a load of liver (beef) couple of onions and a piece of pitta bread english mustard...mmmmm
Funny how a meal that costs less then £1.50 for 2 people tastes great and is also good for you.
Who here likes the liver ?
NB We only use rapeseed oil so even better for you.
Love it but the wife doesn't so a rare treat.
Yip. Havent had it for a good while though.
I ended eating the mrs's pitta bread...cos it was bread !
Ditto on the rare treat even though it costs pennies to buy just never seem to buy it !
Love beef or lambs liver, as long as it's still nice and pink inside.
Chicken liver and bacon salad is my favourite though.
Again, costs pennies, tastes amazing.
"good for you" being relative I guess...
good for you if you like it if you dont then its not good for you.
I try to eat lambs liver every two weeks. Used to stir fry it and that was good too.
Us girlies need our iron. 🙂
We got fed it at a 'VIP' day at a local rugby club.
It didn't really appeal to me so I asked if there was a vegie option.
"Aye son.....onions."
😀
Liver and bacon 😀
the textures bloody awful
all powdery
blurgh
I can't eat it at home as the other half doesn't like it. Can't get calves liver easily either so other reserved for a meal out.
*slurp* *licks lips*
A bit of heart is nice as well.
Liver, bacon, onion, chips peas and gravy. Plus a mug of tea. Weapon of choice in Pete's Eats after a Snowdon trip. Mmmmmm- Yummiliscious 🙂
Lambs liver Finley chopped
onion
Garlic
Chopped bacon
Tomato puree
Pinch of sugar
Salt and pepper.
Fry the Bacon until crispy
Add onion and garlic and fry nice and slowly so they caramelize a bit
Add the liver
At the end add a teaspoon or two of the Tommy puree, the sugar and the seasoning
Give it a good stir and serve with mash.
Mmmmmmmm
Nah yer alright. The last few times I had it the veins/arteries/vessels :oD got stuck in my teeth and I thought 'why the hell am I eating this &*%^%^?!'
So here ::slides plate along the table:::: Have mine!
Nice little slant on the basics there Neil, I'll be trying that. (with mushrooms hoyed in as well)
Slice the liver up carefully, removing any veins. Stir fry the small pieces quickly with coarsely chopped shallots. You want the outside to sear a bit without overdoing the inside, otherwise the texture goes wrong. Glug some red wine in at the last minute.
Serve with strong flavoured veg. I like crispy snap peas and mini sweetcorn on the cob. A bit of creamy mash is always welcome.
Liver cooked with onions, bacon and sultanas. It really works well.
Yeap ... chicken liver here once a month.
As a kid I love giblets but you cannot get them now.
Heart is very nice too.
Fried lambs liver and smoked streaky bacon with bubble, dish fit for a king
grim, you can keep it.
This is like a "dad's" thread... do you all get stuck with the parsons nose etc too? 🙂
Have vague memories of liver n onions as a kid with cabbage and mash n gravy but can't say I remember it fondly!
