How do I cook it so its nice and tender?
Very, very slowly with plenty of liquid. Pot roast in other words.
Wrap it in pig skin and BBQ it! Probably not suitable for your kitchen....
Very, very slowly with plenty of liquid. Pot roast in other words.
he's right!
In the oven or on the hob? Slim BBQ options but I appreciate the input!
Slow cooker with 1/2 bottle of red wine some beef stock and some chopped onions........delish! Could be done same in a covered pot at 150 deg for about 6 hrs for a similar result.
Pot roast in a nice robust red wine. Nom.
We hang it for a good time [s]after it has been run over[/s] before we cook it.
Then pot roast with lots of veggies, vino, stock cubes etc for a LOT of time. om nom nom.
My parent's buy it by the half deer. The good stuff get's pot roasted (red wine, dates, challots, mushrooms), the crap gets caseroled (red wine, dates, challots, mushrooms), there's a theme there!
I was offered 8 legs of venison the other day ....
there's a theme there!
There is, isn't there. The theme is that you can't spell shallots. 😉
Slow cooker with 1/2 bottle of red wine some beef stock and some chopped onions........delish! Could be done same in a covered pot at 150 deg for about 6 hrs for a similar result.
Half a bottle? Cheapskate... 😀
Sling in some carrots, a clove of garlic, celery and a couple of bayleaves, then use the resulting stock to make gravy. Serve with fava beans and a nice Chianti.
I was offered 8 legs of venison the other day ....
Sure it was venison?
I dont think he bought them anyway, matt - they were too dear 😉
bdum tish.
Im here all week. Try the [s]veal[/s] venison.
I would join in with your puns, Stoner, but I simply haven't the hart.
that's very game of you.
"I was offered 8 legs of venison the other day .... "
"Sure it was venison?"
Yeah ...
But it was two deer, for me
Ro5ey - Member
"I was offered 8 legs of venison the other day .... ""Sure it was venison?"
Yeah ...
It was two deer, for me
You are bit be[b][i]hind[/i][/b], Ro5ey.
I dont think he bought them anyway, matt - they were too dear
That one tickled me!
DrP
Available for bar mitzvahs, weddings and Stag dos
What about roasting it(back on topic!) I thought I could leave it in the oven....
It's probably donkey anyway.