MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
I have some interesting jars in the cupboard accumulated from hampers and presents, and the internet is a bit vague about recipe suggestions.
Anyone able to help with possible uses? Grazie!
- Crema di pecorino
- Crema di whatever artichoke and garlic is in Italian
- a'duja piccante spalmabile (basically spicy pork paste I think)
You could use the pecorino cream in some lasagna.The artichoke is lovely as I've used it before, make some gnocchi and use it as a base sauce, fold through some baby spinach and shaved fennel and finish with some parmesan. The Italian Spam is nice but not as nice in my opinion as the spanish, can be put through a cream based sauce with some spag and clams, or just stick on some crostini, room temp as it isn't nice cold.
Cheers for that.
🙂