I think it's t...
 

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[Closed] I think it's time for another Pie thread....!

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 DrP
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Slightly more upmarket (and costly) than the [url= http://singletrackworld.com/forum/topic/fao-ton-and-binners-the-full-english-breakfast-pie ]Breakfast Pie[/url], I felt my 'pie senses' tingling and fancied a roast dinner type pie...
Then I got thinking about Mint Sauce Keyrings.
Then I made this..

It's quite straight forward - key ingredients:
[img] [/img]

Lightly flour the lamb and brown off..
[img] [/img]

Chuck the rest of the ingredients in - yes, that's a whole bottle of nice red!
[img] [/img]

Boil away for 2-3 hours, until the meat falls off the bone.
[img] [/img]
[img] [/img]
[img] [/img]

I bought the puff pastry - it's too much of a faff to make..
Descriptive lettering optional...
[img] [/img]

Now the classic dilemma of 'I've made a pie, when shall I eat it..?'
Probably will stick it in the oven for lunch - pre and post (!) eating photo's are sure to follow!

So...Anyone else got pie planned this weekend?

DrP


 
Posted : 17/08/2013 10:16 am
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YES, GET IN. Lovely PIES.


 
Posted : 17/08/2013 10:18 am
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Awsum, you should change your name to DrPie 😀


 
Posted : 17/08/2013 10:19 am
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[b]Bring to the boil then simmer[/b] away for 2-3 hours, until the meat falls off the bone.

Other than the FTFY I'd say that's pretty bang on for a weekend pie. Good effort.

No pies planned here, will be on the case nearer winter though.


 
Posted : 17/08/2013 10:21 am
 DrP
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^^
'Tis correct!

DrP


 
Posted : 17/08/2013 10:25 am
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That looks great! I might make a pie tomorrow now... Chicken & stuffing, beef & mushroom with carrot & parsnip. Mmmmm.


 
Posted : 17/08/2013 10:29 am
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Dr P Once again sir, I doff my cap to your awesomeness! You are truly an inspiration to us all.

I'm heading off to Wales in about an hour, on my hols. There are a good few of us, and I'm pencilled in for cooking on 2 nights. I'd decided on a beef goulash one evening, but was undecided on what else I was going to cook. You have just supplied the answer! I salute you!


 
Posted : 17/08/2013 10:56 am
 DrP
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Binders - I forgot to say, use about 300ml of beef stock in there too...and the small jar is a little jar of red currant jelly...

DrP


 
Posted : 17/08/2013 3:51 pm
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Proper Pie DrP.

😉


 
Posted : 17/08/2013 3:55 pm
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my vegan efforts are unlikely to compete


 
Posted : 17/08/2013 3:55 pm
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[img] http://www.flickr.com/photos/99103500@N08/9529304701/ ][img] http://farm3.staticflickr.com/2875/9529304701_34dbae16a7.jp g" target="_blank">http://www.flickr.com/photos/99103500@N08/9529304701/ ][img] http://farm3.staticflickr.com/2875/9529304701_34dbae16a7.jp g"/> [/img][/url] [url= http://www.flickr.com/photos/99103500@N08/9529304701/ ]image[/url] by [url= http://www.flickr.com/people/99103500@N08/ ]sila81[/url], on Flickr[/img]


 
Posted : 17/08/2013 4:01 pm
 DrP
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Fin...
[img] [/img]

It's a reet meaty pie, I tell thee!!
Delish though 🙂

DrPie


 
Posted : 17/08/2013 4:17 pm
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[img] [/img]


 
Posted : 17/08/2013 4:20 pm
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Do you do take away's ?? 🙂


 
Posted : 17/08/2013 4:30 pm
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DrP. I think I love you.


 
Posted : 17/08/2013 5:01 pm
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*looks at diet sheet

BASTID!


 
Posted : 17/08/2013 5:03 pm