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[Closed] Hamglazetrackworld 2017

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Have I missed it this year? It's tradition, innit.
Just done a maple syrup & mustard, but bit worried it's too toffee, based on the scrapings from the roasting tray.
May have a go at another for New Year - has anyone used a chilli jelly base? Have a jar of Trotters in the cupboard that could be used.


 
Posted : 23/12/2017 8:58 pm
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Honey, golden syrup, dark brown sugar and whole grain mustard. Seems to have worked well based on the chefs perks


 
Posted : 23/12/2017 9:09 pm
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Add orange juice to water it down


 
Posted : 23/12/2017 9:24 pm
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I found a jar of five fruit marmalade in the cupboard and just used that.


 
Posted : 23/12/2017 10:37 pm
 Drac
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Yup used chilli jam and it works wonders.


 
Posted : 23/12/2017 10:39 pm
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MrsTHtobe has cooked ours in a pineapple and Diet Coke, err, cocktail? Then wrapped it in bacon. Served with onion chutney.

Gert lush.


 
Posted : 23/12/2017 10:46 pm
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Has anyone done Jamie Oliver's jerk ham (no jokes, please :mrgreen: ): I always thought that looked nice.


 
Posted : 23/12/2017 11:32 pm
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I heard that a certain ex prime minister was partial to the jerk ham


 
Posted : 24/12/2017 7:23 am
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Well played Graham! Looks for 'like' button.


 
Posted : 24/12/2017 9:05 am