MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
I've just ground and made an espresso in a mocha pot which has turned into a cup of coffee - to watery - although if feels like rocket fuel.
Talk me through the basics of grinding if you would...
Well first you need a Grindr. From what I've read on here you need to speak to Jamie about that.
If you have a Gaggia espresso machine then the grind should give you a 25 to 30 seconds short at pressure bar 9 to 12.
Since you are using mocha pot perhaps you could tamp it a bit to make the coffee more compact but try not to tamp it too much or your mocha pot will explode. 😀
Wear suitable protection, and ensure the local area has no signifcant fire or environmental risks:
[img] 
[/img]
I give up.
I thin that's me done for the year. Chow.
Don't forget to dress the wheel before you start.
Try bumping a little as well. 🙂
Just experiment with different grind settings and tamp pressures until you start getting decent results. In your case try slightly finer with the same tamp.
Flounce?
[img] 
[/img]