Broken collar bones, Pigs are possibly the cleanest animals in the farmyard. Outside they roll in mud and crap away from their bedding, feed area. Cows on the other hand are disgusting and eat in amongst their own faeces in the field.
Here in Germany you can buy cheese with mushrooms in it! When I lived in China you could buy grilled duck's anus, bar-b-qued chicken feet and eggs soaked in horses urine that were clear with a green yolk.
Pigs are possibly the cleanest animals in the farmyard.
Can't say I've ever known any pigs Sandwich, but it's nice to hear someone actually stick up for them.
With comments like "pig - eats and sleeps in its own SHIT" I was starting to think that they might have a drink problem.
Now I realise that it's just the usual bad-press fueled prejudices and bigotry.
Snails are pretty rank, they taste (with garlic butter) OK but it's the differing textures, each one has chewy, blubbery and slimy sections. I made it through 3/4ers of a (big) plate full before my brain mutinied and took my stomach with it. I'll eat most things but I wont bother with them again.
Frogs legs next 🙂
EDIT just read the other comments,
Man cheese at room temperature rocks
I hope there's some punctuation missing there.
Any 'cheese' that you can squirt from a can or tube makes my stomach turn.
As for other stuff, I'm pretty finicky so it would be a long list (basically anything green for a start :p ).
KFC
boiled egg with foetus inside yum yum yum
century eggs
chicken feet
any insect or insect like thing
crabs and lobster - lets face it they are insects in disguise
oh and beetroot
Where do I start! Bread that has been dipped in soup, soggy biscuits, any sort of cold raw fish even if smoked, mushrooms, olives, humus, beans, potatoes, most cheese, peanut butter, marmalade, chocolate spread, apricots, bananas, dried fruit. I'll stop here!
century eggs? do you mean thousand year old eggs?
Some people are far too ****in fussy by half 🙄
snickers - or any chocolate with peanuts in...
McDonalds - just so so wrong!!
Sorry, bit late to this thread but:
Spongebob - MemberHagis - dried blood that has little flavour, but the same texture as unmixed polyfiller
Dried Blood? Are you sure you're not thinking of black pudding?
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[url= http://en.wikipedia.org/wiki/Black_pudding ]Black Pudding is basically cooked blood.[/url]
[url= http://www.macsween.co.uk/ ]Haggis[/url] is sheep heart, liver and lungs, minced with onion, oatmeal, suet, spices, and salt.
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Spongebob - MemberHagis - dried blood that has little flavour, but the same texture as unmixed polyfiller
Haggis doesn't contain blood
Ingredients.
1 sheep’s pluck. i.e. the animals heart, liver, and lights (lungs).
Cold water.
1 sheep’s stomach (empty).
1lb lightly toasted pinhead oatmeal (medium or coarse oatmeal).
1-2 tablespoons salt.
1 level tablespoon freshly ground black pepper.
1 tablespoon freshly ground allspice.
1 level tablespoon of mixed herbs.
8oz finely chopped suet.
4 large onions, finely chopped.
(lemon juice (or a good vinegar) is sometimes added as well as other flavourings such as cayenne pepper)
Mussels and any other mollusc type thing.
They are filter-feeders. They live by sifting fish poo. They grow incredibly well around the ends of sewage pipes.
Why would you want to eat that?
CHEESE - it's just wrong
[url] http://www.weebls-stuff.com/wab/cheese/ [/url]
...Cows on the other hand are disgusting and eat in amongst their own faeces in the field.
Mine don't.
Anchovies, olives, celery, aubergine, snails, shellfish.
Tried them all, hate them all with a passion.
Peanut butter and marmite fine
Anyone else see the foodie programme with the Italian cheese with maggots in? Give most things a try but the line gets drawn there. Just nasty.
I used to hate olives. Couldn't understand why anyone would eat them.
Then a few years back I had a sudden urge to try them and discovered that my palate has obviously changed because now I really like them.
[b]naokfreek - Member[/b]
Man cheese at room temperature rocks, eating nearly 1kg a week at the mo...
Man cheese? Are you sure?
I used to feel guilty about not liking celery until someone pointed out it tastes like used engine oil - guilt-free RESULT!!
i'll eat anything me.
i`m not keen on kiwis at present on account of the last one i had a few months ago being half rotten before i realised. but even boiled sheeps brains posed no worry.
i dont understand food dislikes.
All day breakfast... In a tin!
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Tripe, Cod Roe, Snails. Everything else is fair game. Can't believe the range of very ordinary food that folk on here hate!!
Tripe is about all that disgusts me.
Lamb brains, balls, snails, witchetty grubs, are all OK.
Very fatty ham is a bit pukey, but I'll eat it.
For those robust palates protesting that all food is lovely, I refer you to the thread:
http://www.singletrackworld.com/forum/topic/nothing-better-than-a-lovely-roast-chicken-for-the-bank-holiday
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Yum!
Oh MY God, is that a chicken?
Blimey, there's some fussy folk on here! I'll eat most things but for some reason cannot stand the taste of mayonnaise - it's devil spunk.
Not keen on steak tartare either but I think it's psychological.
Soggy greasy batter on takeaway fish - FAIL![b]
Chilli Chocolate flavour crisps
[i]domino - Member
Celary, bleurgh.
[/i]
+1
Casu marzu cheese - has live maggots wriggling around inside it - eww!
Casu marzu cheese - has live maggots wriggling around inside it - eww!
As did a lot of cheese historically before the Health & Safety Police had their way.
[i][url= http://www.mentalfloss.com/blogs/archives/21595 ] in one of the first references to Stilton cheese, in 1772, novelist Daniel Defoe took note of “mites so thick around it that they bring a spoon for you to eat the mites with, as you do the cheese”[/url][/i]
Oh and Sweetbreads are the thymus glands and pancreas glands of lamb, beef, or pork. They are not testicles.
Anchovies........................evil little buggers
Chickens feet... my wife loves them, I can't bring myself to try/eat them
She prefers the ones soaked in Chillis
Meat from a tin.
(except Corned Beef)
Apologies for muddling up haggis with black pudding - both are equally equally wrong!
Pop tarts - sheer food crime!
CaptainFlashheart - MemberMushrooms. Evil, pure evil.
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Tomatoes.
Beans (especially of the baked variety).
Mushrooms.
Liver.
There's just no reason for them.
I wonder why people are so keen to banish quite ordinary foodstuffs ? I mean, by all means don't eat them if you don't like them, but tastes differ! On Friday I listed the ingredients of my yummy sandwiches, and I think each and every item has been dissed by at least one person 🙁
test (to make my last post appear)
I manage to consume most thinks except for raw coconut and celery - I think its a texture thing
Avocado is just wrong! Yuk!
Tapioca - Mad womans shite!
Most of the things mentioned here are absolutely delicious, Haggis is fantastic.
The things I will agree with are Marmite which is like licking the inside of an oven, and anything that's come out of the sea. Surely pouring a bag of salt into your mouth would be cheaper and produce exactly the same taste sensation.
Marmite which is like licking the inside of an oven
Have you ever tried this?
Envisions Samuri licking out an oven - random!
Cucumbers. Even when you pull the bloomin' things out your sandwich their horrid taste ruins it.
Goats cheese gives me the boak.
Got to agree with those who won't eat filter feeding molluscs, ewww!
faggots
Tomatoes, cabbage, broccoli, Any kind of offal - Ugh
Oooh you're a fussy lot!
Not too keen on some offal, but will eat all of it really and sweetbreads properly prepared and cooked are yum, but no one does it these days... Wouldn't touch anything which involved avoidable cruely see the boiled cat post above.
Love seafood, but after I had to clear a deck full of off bait whelks, I can't even look at 'em now.
Stuff I'm not too keen on - McD's, KFC, PizzaHut etc - taste great, but just utter rubbish. I wish my kids didn't love them so much.
Has anyone said Lychees? Urgh look like eyeballs. 😐
Caraway seeds. dunno why but the taste just turns my stomach.
Also tea with milk is ace but black tea: yuuuuuuurgh!
moth
beetroot, its pants, oh and tuna....................pure evil
Or
[url] http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php [/url]
Christ, it's like a pro-ana website in here. Bunch of bloody fussy eaters.
Ricecakes. Same texture as polystrene, zero flavour. A pointless morsel! YUCK!!
Now that is some nice thread resurrecting right there!
+ another 1 for mushrooms.
but for me, hazelnuts. especially when the buggers are hidden in a nice tasty bit of chocolate, especially the purple-wrapped chocolates with caramel.
Did you know they have to wrap the hazelnut in the caramel, otherwise the chocolate's immune system would reject it?
TOFU - WTF is that shite on about - not 1 oz of taste in fact you have to cook it with something to give it taste - what is the point?
TOFU is like sterilized cat sick!
Mind you, there's a whole Japanese community that eat a tofu based diet and they mostly live to over 100yrs old.
Baked beans - disgusting.
Okra and Salsify, difficult to prep, horrible to eat.
Oh and as for Quorn....
Tofu is ace, don't knock it, deep fried it's excellent. (well I am Scottish)
Burgers, especially McDs and Burger King, total vomit worthy. Mechanically reclaimed dogends of meat from how many different animals? No thanks.
Yes, Ocra is trully disgusting.
What's Salsify?
fish and seafood of any kind....smell of wee
Black pudding is just so wrong.....But I bloody love the stuff!! Bacon, egg and black pudding on a barm with brown source before a long ride. Awsome.... 8)
Salsify is a form of tuber, like potato that you have to keep in acidulated water to keep it from going brown. Tastes of nothing.
Goat's brains.
Had some in Greece a long time ago.
Tastes pretty much how you'd expect brains to taste.
Globe artichokes and pease pudding, gip!
I dont see the point in vegetarian food pretending to be meat. Vegetarian bacon, sausages and so on. There are loads of nice vegetables and vegetable dishes why not eat them instead?
Blue vein cheese, why on earth would anyone want to eat mouldy cheese it's disgusting. Other that that's about it, I'm not found on vegetables but I'll suffer them if I have to.
[i]Definitely birds and pigs. They're not food - wtf do people eat them ? [/i]
I've eaten my fair share of both in my younger years. 😛
Offal is one of the few things I won't eat.
When in France picking the unknown item of the menu can be interesting. I have had pike sausages ( I think). An entire pigeon complete with beak and feet, and ducks neck salad. Ducks feet once in a Chinese restaurant - just a plate of boiled ducks feet. Very odd. Sea urchins as well.
and +1 more for Okra - its has a texture of lightly dried snot!
and this...
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I'll eat anything,complete omnivore.However,I'm just spreading the marmite on,and waiting for munque-chick to arrive.
Ian
Anything on [url= http://www.thesneeze.com/steve-dont-eat-it/ ]here[/url]
Donner kebabs are just plain wrong, absolutely no dietry nutrition, look and taste foul.
Peas, they look all sweet and innocent next to your pie, rolling around in the gravy like butter wouldn't melt, they tempt you to put a couple in your mouth - then they hit you with the taste that would make the baby Jesus cry tears of blood.
Turkish delight.