I'd eat that all now
NOM
Posted : 31/05/2011 9:12 am
Just went looking for cheese in the fridge after seeing that
.......all I could rustle up was a triangle of Laughing Cow. That won't suffice!
Posted : 31/05/2011 9:18 am
I need to know how to make camembert!
Posted : 31/05/2011 9:23 am
The Mrs & I did a Camembert making course last week.
The ability of STW to affirm middle class stereotypes never ceases to amaze me ๐
Posted : 31/05/2011 9:28 am
I'd rather know how to stop making camembert ๐
Posted : 31/05/2011 9:29 am
Wash "down there" more frequently?
Posted : 31/05/2011 9:31 am
Topic starter
1 down, 8 to go. From about 9L of milk straight from the cow.
It was really quite easy, only specialist equipment is the moulds, rennet & starter. Turning the cheese in the moulds was the trickiest part.
Posted : 31/05/2011 9:31 am
all I could rustle up was a triangle of Laughing Cow
Laughing Cow (aka La Vache qui Rit) spread onto toast is inexplicably fabulous. Can't get over how good this seemingly innocuous combo is.
Posted : 31/05/2011 9:38 am


