Oops the quote didn’t work. But the article Speed12 links to nails it for pretty much everything I’ve said I’d say.
Bbq’ing meat in the rain this weekend it seems 🤗
Posted : 18/06/2021 8:48 am
having a sous vide expt later.
RT start, salt, bag, 55C but how long for? Couple of hours enough?
Posted : 18/06/2021 11:41 am
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