MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
Got some lombardi ones but they are not hot.
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Naga
Chocolate habaneros, zaino, trinidad scorpions - hundreds out there
[url= http://www.hotsauceemporium.co.uk/ ]hotsauceemporium[/url]
They have a shop in Bristol - they'll burn you bad, brother!
superb!
Scotch Bonnet? You wanting peppers or sauce?
just the peppers. not for cooking with just eating.
!!! Raw or pickled? I wouldn't / couldn't eat anything more than a jalapeño by itself
Bhut jolokia is recorded as being hottest chilli, got some growing ATM, but to be honest they're inedible unless you cook em!
If you can eat a scotch bonnet, i'll be VERY impressed. From experience I do NOT recommend trying.
Habanero for me. Hot, lovely flavour and the only ones that don't give heartburn (for those that suffer from heartburn).
http://www.hotsauceemporium.co.uk/detail.php?prodID=30
I have a bottle of this, it will alter your perceptions but has a really nice taste.
cheers.
Apache are fiery little ****ers. Available now to grow as plants in 3in-4in pots from your local garden centre. They crop well too
We grow Dorset Nagas. They are usually painfully hot!