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Has anyone used a breadmaker with flour other than wheat? How did it go?
Ive made some wheat free stuff it works aswell as it can.
Tell me more, please.
I've made Spelt bread in mine. Came out really lovely. Both as made in the machine and as dough cooked in the oven.
I'm pretty sure it's spelt b r e a d.
Igmc....
Are you needing to not use wheat at all or just looking for something more interesting?
Mixing a bit of Beremeal in with normal flour is really tasty. But just using straight beremeal would result in a very savoury tasting pebble.
Avoiding wheat altogether: it was seeing beremeal on sale made me think of it. I now have some, stoneground from Orkney to try, also rye- and oatmeal. I normally buy rye bread.
We mix wholeground and rye 50/50 and it turns out ok. Mind you we never do the actual baking bit in the machine, just do dough and make rolls.