Bread, tin of beans...
 

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[Closed] Bread, tin of beans, cheese. What to do for lunch?

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Posts: 8782
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Topic starter
 

Cheese sandwich springs to mind...?


 
Posted : 19/02/2010 12:38 pm
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got a toaster?


 
Posted : 19/02/2010 12:39 pm
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Lobster Thermidor aux Crevettes in a white wine sauce with shallots, a fried egg and spam.


 
Posted : 19/02/2010 12:41 pm
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beans on toast covered with grated cheese and a splash of worcestershire sauce on top?


 
Posted : 19/02/2010 12:41 pm
 Kit
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Cut bread into triangles, 3cmx3cm
Grate cheese and select 9 'gratings' per slice
Apply gratings in 3 layers of 3, alternating orientation
Place single bean on top
Consume 'til you find something else to do you lazy c**t ;o)


 
Posted : 19/02/2010 12:44 pm
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Do you have one of these, and access to an oven?

[img] http://www.decuisine.co.uk/images/view-image-products.php?id=BK109 [/img]

If the answer to the above two questions is "Yes", why not try delicious cheese-topped beany pies?


 
Posted : 19/02/2010 12:48 pm
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chunkypaul is bang on the money. as if there was any other choice.

Kit - this thread was for you 😉


 
Posted : 19/02/2010 12:49 pm
 Pook
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melt cheese. inject into individual beans. Insert meltedcheeseybeans into pockets cut into individual slices of bread

eat meltycheeseybeanzyburnsyhandsybutty


 
Posted : 19/02/2010 12:50 pm
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burnsyhandsy

😆


 
Posted : 19/02/2010 12:54 pm
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Completely left field

Toast bread
Heat beans
Grate cheese

Beans on toast topped with cheese 30 seconds under hot grill, cover in HP sauce


 
Posted : 19/02/2010 12:54 pm
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Put the lot on ebay, remembering to add the words "vintage" and/or "retro". Use the proceeds to treat yourself to a [url= http://most-expensive.net/meal-world ]snack in the Dome Restaurant in Bangkok[/url]


 
Posted : 19/02/2010 1:01 pm
 Kit
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Kit - this thread was for you

I'm honoured!


 
Posted : 19/02/2010 1:23 pm
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Just think 'what would Nigel do' .......


 
Posted : 19/02/2010 1:27 pm
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Nigel would do exactly the same as chunkypaul.


 
Posted : 19/02/2010 1:28 pm
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Nah, toast bread, place sliced/grated cheese on toast and place under grill whiel heatign up beans, then place beans on cheese on toast. A local bar/cafe that I used to go to did it with Marmite on the toast before the cheese, I'm told is very good but I can't bear Marmite.


 
Posted : 19/02/2010 2:11 pm