Just in after a very long day, poured a glass of whisky and OMG that is something else. Mortlach 16yo. Yummity yum
[img] 
[/img]
awful typesetting on the label though... 😉
to be fair
awful [s]typesetting on the[/s] label though..
which makes me wonder why I picked it up in the first place. Glad I did though
Noice! Reminds me, both 2014 and the my last few drops of Talisker seem a very long time ago. Wasted on flu. Woe is me, enjoy!
I'm really starting to believe that 16yo is a massively underrated sweet spot for whisky.
Cougar - Moderator
I'm really starting to believe that 16yo is a massively underrated sweet spot for whisky.
[img]
[/img]
Working well for me here, though not flying international enough to keep stocked up....
It's old enough to be allowed out on its own, sounds fine to me... 😉
I like the bottle etc. And 43% means they couldn't be bothered to dilute it to 40%, probably too busy taste testing.
I also agree with the comment that 16s are the peak really, even if it's in a 30 year old body like this.
[IMG] 
[/IMG]
I can't bring myself to finish it... Just two fingers left :o(
Took a pic before actually tasting it I see.
Slightly biased I would say.
I may need to sample it myself to confirm ...
12 - 16 yo is the tops IMO.
Can't beat a Mortlach on the day - well maybe with a Glen Elgin or Caol Ila 🙂