MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
i am simmering my homemade french onion soup with some vintage port and waiting for my dough to rise so i can bake some fresh rolls to go with a steaming bowl of broth.
nommity nom
Beef stew on the hob at the mo.
good winter fodder that
i'm making a brithday cake that looks like a turntable! 8)
Made French Onion the other week but used sherry not Port with bug croûtons rubbed with garlic & topped with Gruyère Cheese then melted under the grill, Just had a bacon and Dolcelatte & fig chutney toastie yum!
im hungry now!
Just had bangers and mash with red wine and onion gravy
Just about to start on vege broth, and karalan fish stew with dall for tonight. Oh and the bizarre samosas from ep1 of the new Airy bikers series for tomorrow when we get back from riding.
MMMmmmm Fish Stew one of my fav's, good job the pub up road does a goodun 😀
Just prepared a load of Quesadillas for tonight and made a lasagne for tomorrow's lunch.
i can't decide what to make today.
i made a load of chocolate and orange mousse (recipe off bikeradar a bit ago, using silken tofu so it's low fat, high protein and full of vitamins and good stuff) but i need something savoury. i'm a savoury lad.
heel yeah, pheasant and partridge pie in the oven, sweetcorn cookies just cooling, gonna crack on with a parsnip soup next....mmm food
Just making some dough so the kids can make their own pizzas for dinner tonight.
Sh!te - just covered the laptop with flour. 😳
Just finished a batch of pea soup for work next week, just need to decide what ton east next!!!!
Just finished making meatballs and then the sugo to go with it for the in-laws arrival at lunch tomorrow. Also made veggie chilli for our tea on Monday. Industrious, me? Who'd a thunk it?
To counter that industry I'm going in shower and hading to the pub for som well-earnd pints...
I've been making white chocolate chip cookies with cashew nuts as it's my friend Alyse's birthday today.
Atul Kochhar's tandoori chicken with black lentil sauce,rocket mango and apple salad,and garlic naans,ready at 17:30.
Ian
I'm about to start the basic tomato sauce for our penne pasta dish tonight, thanks xherbivorex, it was your recipe.
GF making Chocolate Beer Cake at the moment,then I'll be making sausage rolls and a Chocolate Blackberry and Apple Betty.
Yum.
Inpired by this thread I'm making an Egyptian soup called Molohiya or Jews mallow
MmmmmGreen.