[Closed] 6 egg yokes, what to do with them

Nigel Farage.

[s]Egg Nogg. [/s] oh wait you need white for the top.

Custard.

Or an omelette

[url= https://www.bbcgoodfood.com/howto/guide/top-10-ways-leftover-egg-whites-and-yolks ]10 ways to use up egg yolk.[/url]

Creme Brulee

Homemade Advocaat:

http://www.seriouseats.com/recipes/2012/11/diy-advocaat-recipe-how-to-make-dutch-eggnog-christmas-cocktails.html

Pasta carbonara

Got an ice cream maker? Make mince pie Ice cream.
Not got an ice cream maker? Buy one and make mince pie ice cream.

Bread and butter pudding.
A crapload of custard.

Mince pie ice cream is inspired. Runs off to make Pavlova

Surely you'll need some custard over Christmas? I used the yolks left over from the cake icing: pint of milk, 6 yolks, vanilla pod, caster sugar. Delicious.

Got an ice cream maker? Make mince pie Ice cream.
Not got an ice cream maker? Buy one and make mince pie ice cream.

This. Although Christmas cake or pudding is just as good. Don't forget to add about 20ml of cognac per 3 yolk mix. Light soft brown sugar instead of white too.

Mayo

Carbonara.

You need a team of fresh eggs so you can put them to work ploughing the garden. 🙂

Fresh pasta with a carbonara sauce

martinhutch - Member
You need a team of fresh eggs so you can put them to work ploughing the garden.

🙂

Lemon curd.

Paint a fresco.

Hollandsise, poached eggs, spinach and English muffins.

Curd.
Lemon, lime, passion fruit, raspberry. The wife makes all sorts, but I like a really sharp lemon one.

Down them, raw. Apparently it's good for you....

2 snifters of whisky
3 eggs
3 shakes of Tabasco
Pinch of salt
Grind of pepper
Crushed ice (not a lot, just 1 block will do)
Mix and shake vigorously

Gulp down.

Hollandaise for eggs benedict, aka breakfast of the gods.

Curd! How could I forget that?! Good call.

I’m just glad someone finally made a ‘yoke’ gag.

This plaice is slipping I tell you.

Were all doomed.

But seriously: hollandaise. FTW!

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I’m just glad someone finally made a ‘yoke’ gag.

I think we’ve an oeuf puns already.

Massive cake to feed the homeless.

Let them eat cake.

Or

Omlette du fromage.

Back from Edinburgh picking up son.

After assessing what's in cupboard, lemon curd it is. Not made that before.

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easy peasy and very tasty.

I love making lemon curd!! Sooo delicious 🙂

Those saying hollandaise are nearly right. The answer is béarnaise (to go with steak and chips).

Looks good Bruneep.

Chuck them into your next omelette/scrambled egg, extra yolky scrambled egg and muffins for breakfast this morning. Yum.

Hardly inspiring, but p"£s easy.