3 day old Risotto, ...
 

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[Closed] 3 day old Risotto, will I die?

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Wife reckons I will, is this just wishful thinking on her behalf?


 
Posted : 12/03/2015 10:56 am
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I wouldnt

http://en.wikipedia.org/wiki/Bacillus_cereus


 
Posted : 12/03/2015 10:58 am
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Can be a bit dodgy reheating rice Sonny.

But yes you will die at some point 😆


 
Posted : 12/03/2015 10:59 am
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wont die may need the toilet
If it has been properly cooled and stored in a fridge then I would eat it


 
Posted : 12/03/2015 11:00 am
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Hmmmmm, it's spent the past day on my desk, I may not.


 
Posted : 12/03/2015 11:04 am
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I'm prepared to risk you eating that Risotto.


 
Posted : 12/03/2015 11:04 am
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"through the eye of a needle"


 
Posted : 12/03/2015 11:05 am
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[i]it's spent the past day on my desk, I may not. [/i]

[img] [/img]

then start a thread on here about the consequences.


 
Posted : 12/03/2015 11:05 am
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no chance of me eating old rice, bin it


 
Posted : 12/03/2015 11:05 am
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I'd go straight to pudding.


 
Posted : 12/03/2015 11:05 am
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I had Bacillus food poisoning from rice at the Uni canteen. 16 years later I can still recall the horror. It was flippin incredible, the speed, ferocity, the distance. All in a tiny halls room. With no toilet.

on this basis. I only eat reheated rice after it's been NUKED.


 
Posted : 12/03/2015 11:09 am
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Do it all the time.
Not over 4 days though,that would be fatal 😉


 
Posted : 12/03/2015 11:11 am
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Two tramps are searching through the bins on a frosty night. One finds a big puddle of rice pudding at the top of a split bin bag
"Ere Maximillion, ahm gonna scoff this"
"Percival, that's disgusting, you're an animal, a filthy animal, you're denegrating yourself and and it makes me want to cry to see you lowering yourself like that."
"Suit yourself, ahm avin' it"
Percival laps the rice pudding with abandon, sucking the tissues and peelings it has been poured over clean of the unctious milky emulsion. Some time later the friends are regailing one another with tales of better times long gone. Suddenly Percival convulses violently and a torrent of vomit jets from his mouth and onto the clothes and shoes of his companion. To percivals utter amazement and horror Maximillion then proceeds to greedily slurp and gulp down the steaming effluent.
"Max, what on earth are you doing?"
Maximillion looks up from his sordid repaste and answers, quite earnestly "I hate cold rice pudding"


 
Posted : 12/03/2015 11:15 am
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Will be fine, the age of the rice is just an indicator of how long you need to nuke it for. Say double the normal time and it'll be reet.

Can i have your bikes?


 
Posted : 12/03/2015 11:19 am
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I ate a curry yesterday that had been sat on my desk for 36 hours, a fridge for 12 and was made with pork that was cooked for a roast on Sunday.

I'm sill here to type this.

Stop being so squemish.


 
Posted : 12/03/2015 11:20 am
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I've certainly eaten 3 day old reheated rice based food but as above, I always make sure it's quickly cooled and stored cold. And then well nuked to reheat.

On your own head though 😉


 
Posted : 12/03/2015 11:21 am
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[url= http://www.theguardian.com/lifeandstyle/wordofmouth/2014/jul/09/how-to-make-perfect-arancini-italian-fried-rice-balls ]Arancini, sir[/url]

I'd eat it, my missus wouldn't touch it... [i]We'll all die, oh god, not cold rice, run ... RRRRUUUUNNNNNN[/i]


 
Posted : 12/03/2015 11:49 am
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I've eaten bad rice before.
Cleaning the ceiling and walls afterwards was no fun. Even Norovirus isn't as violent as that was.


 
Posted : 12/03/2015 11:53 am
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From the link above...

The 'emetic' form is commonly caused by rice cooked for a time and temperature insufficient to kill any spores present, then improperly refrigerated. It can produce a toxin, cereulide, which is not inactivated by later reheating. This form leads to nausea and vomiting one to five hours after consumption. It can be difficult to distinguish from other short-term bacterial foodborne intoxications such as by Staphylococcus aureus.[12] Emetic toxin can withstand 121 °C (250 °F) for 90 minutes.[14]

You can't even nuke it.


 
Posted : 12/03/2015 11:58 am