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15g ginger...
 

[Closed] 15g ginger...

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[#6990751]

Nope, no Celtic racism here, just a cooking question.

My scales are not very good and only go up in increments of 100g. Can anyone help, I need to know what dimensions root ginger is @ 15g?

Thanks in advance!


 
Posted : 11/04/2015 11:41 am
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What you cooking, thumb sized bit? maybe a little more, depends on how gingery you want it. Generally just a good bit...


 
Posted : 11/04/2015 11:45 am
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Thai style crab cakes but the ginger is to go in chilli jam I'm serving with it.

Cheers.


 
Posted : 11/04/2015 11:52 am
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I have awesome scales, and ginger! Give me a moment.


 
Posted : 11/04/2015 12:01 pm
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You're looking at about a 10p size spherical lump. So yeah, thumb sized is pretty good.


 
Posted : 11/04/2015 12:05 pm
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๐Ÿ˜€ STW can answer anything!

Where's the [like] button!


 
Posted : 11/04/2015 12:07 pm
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Kudos for Jam' there!


 
Posted : 11/04/2015 12:08 pm
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Excellent, thanks very much!

My OH is in awe of this site. It doesn't matter what your query is, it's quicker than going to a forum specific to your question. If I'd have gone to a cooking forum I bet I'd be clicking refresh for an hour and still no relevant response.


 
Posted : 11/04/2015 12:11 pm
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You need some better scales, what do you weigh new bike bits on?


 
Posted : 11/04/2015 1:48 pm
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Out of the box, but why not cut 100g and then cut it into six / grate 1/6 off it.

The extra 1g and uncertainty just makes it a bit more seat of the pants.


 
Posted : 11/04/2015 2:20 pm
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Out of the box, but why not cut 100g

because if the smallest measurement unit is 100g then his error could be huge.


 
Posted : 11/04/2015 4:07 pm
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An alternative method could be to work out the relative effects different amounts have in gingering a horse, now I know a horse may not be the ideal kitchen appliance but if your scales are so crap why not.


 
Posted : 11/04/2015 4:12 pm
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I always struggle to fit the horse back in the cupboard once I've finished with it


 
Posted : 11/04/2015 4:18 pm
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I always struggle to fit the horse back in the cupboard once I've finished with it

cut it up and put it in the freezer


 
Posted : 11/04/2015 4:30 pm
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a frozen horse may not be as effective a method as using a fresh one.


 
Posted : 11/04/2015 4:33 pm
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In cooking generally everything has a density of 1g/cm3* so you need about a tablespoon which is 15m1.

*By this I mean very very very generally.


 
Posted : 11/04/2015 4:43 pm
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In cooking generally everything has a density of 1g/cm3* so you need about a tablespoon which is 15m1.

You've not seen my wife's batter puddings. Blows this theory straight out of the water.......


 
Posted : 11/04/2015 5:45 pm
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Likewise my mother in law's dumplings. They have their own gravitational field.


 
Posted : 11/04/2015 5:46 pm
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Haha, just checked the thread again. A couple of things to note;

- I need new scales;
- just Googled it, gingering a horse WTF!


 
Posted : 11/04/2015 11:56 pm
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Mother-in-law made a cake for the young fastyounggit. It was rock hard*, so we took it to the canal to feed the ducks. It was broken with some difficulty and thrown onto the water. It instantly sank. I agree with the two above.

*Trust me here, I'm a geologist.


 
Posted : 12/04/2015 9:45 am