I still want a burr grinder, just not a cheap one.

We’ve had a DeLonghi one for the last year or so, we paid about £40 from Argos for it . No problems so far.

As I was just making a pot, there you go Mr Smith, burr or blade?

blurry phone pic so you can hardly tell though the variation in the periphery of the pile would suggest blade but that could be down to static clumping.
but i’m not drinking it so i don’t care what you use!

(just finished a lovely Nano Challah from Ethiopia roasted by The Barn Berlin. ground with a Mahlkonig Vario)

if i wanted a grinder just for filter/aeropress i would get one of these:
https://workshopcoffee.com/blogs/journal/83014913-wilfa-grinder