What's gone wrong here then... (pancake content)

3 posts & 3 voices | Started 3 months ago by allyharp | Latest reply from Nobeerinthefridge

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allyharp - Member

Pretty sure I heard that pancake batter can be successfully stored in a fridge - so I left last's nights in the bowl covered with cling film. It has now morphed from a nice smooth creamy brown to something darker with black spots:

IMG_9500 by allyharp, on Flickr

I won't be eating it, but any idea what's caused that?

Posted 3 months ago #
mastiles_fanylion - Member

No idea what happened to yours but you can normally store it for a few days without issue.

Posted 3 months ago #
Nobeerinthefridge - Member

I've had that before on some puff pastry that had been egg washed, and put in the fridge, can only assume it's down to the egg.

Posted 3 months ago #

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