Put some in the steamer last night, but ran out of time so didn’t cook it (ruddy balsamic rice [even white] takes ages)… but have the rice sat in the water that needs using.

So after some idea’s on what to do with it, I only tend to use it ‘plain’ for stews at home… Any thought’s on what to do with it to spice it up?

Jamaican rice & pea’s? (seemingly everyone has a different recipe)

PS: I need to strip my bike today, due to a stripped BB, then rebuild the parts onto another frame…. so would prefer quick recipes

egg fried

for a seemingly a through away comment, after checking how to make it, that seems like a damned good call..

I aim to please 🙂