its on the deli counter with the big slabs of salami instead of in the fridge section. just called 'paprika sausage' and its the best meat per moneyz ratio i've found... also seems to leak the flavour into the scrambled eggs a little better than other chorizos i've tried.
Chat Forum
What did you have/are you having for breakfast?
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Posted 6 months ago #
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I wish I was healthy enough to eat all these healthy breakfasts
I don't eat anything for breakfast.
I don't like fruit.
I don't like cereals.
I don't like vegetables.I used to eat microwavable pizzas and kebabs then I stopped being a teenager with a high metabolism and got fat so I had to stop.
Posted 6 months ago # -
2 x wholemeal bagel 1 with apricot jam and 1 with peanut butter washed down with a coffee
Posted 6 months ago # -
Chorizo in omelette is nice. Just never keen on the colour of the result.
Posted 6 months ago # -
I had museli this morning. I really wanted weetabix but had none left.
Espresso time now.
Posted 6 months ago # -
Chorizo in baked beans has been a revelation for me... especially with chopped chillis.
Posted 6 months ago # -
bacon, eggs, mushroom, tomatoes, spinach. solid health food.
Posted 6 months ago # -
Not had owt yet, but I've just ridden 16 mile, so I'm going to opt for the Breakfast of Champions, endorsed by Olympic athletes the world over I believe
And you is all a bunch of middle class ponces, innit! Muesli? Pfft!
Posted 6 months ago # -
Fear and suffering for breakfast, lunch and dinner for me.
Posted 6 months ago # -
Cup of tea, bowl of porridge and a glass of water but have to admit that there pie looks appetising!
Posted 6 months ago # -
2 mugs o' tea, a marlboro lite and a good stiff sh!te
Nom-NomPosted 6 months ago # -
Pasta bolognaise, well it is my second breakfast(biscuits not included.)
Posted 6 months ago # -
pack of crisps and a glass (posh, eh?) of irn bru
Posted 6 months ago # -
Cup of...
Posted 6 months ago # -
Oooooooooooooo Irn Bru. Good call GW.
*Runs off to the vending machine*
Pork pie was great BTW. A more than ample replacement for the former B&H Silver
Posted 6 months ago # -
binbins, you shlaaaaaaaaaaaaag
Posted 6 months ago # -
4 eggs scrambled and a big cup of black coffee.
Should have stuck with 3 eggs like I usually do as 4 seemed too much.
Posted 6 months ago # -
4 egg omlette with peppers, bacon and mushroom
oh and this
Posted 6 months ago # -
Posted 6 months ago #
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Pork Belly & Apple Chutney on crusty bloomer
Posted 6 months ago # -
I'm onto elevenses now... mixed olives and salami, washed down with a green tea.
Posted 6 months ago # -
Sorry I'm late..
I had a puritanical cup of Sweet Mint Tea. 2 x Rye Bread and Marmite.
Lunchtime soon'ige, no idea what to have..
Posted 6 months ago # -
pot of coffee and hashed up eggs, onion, chorizo, lentils, chili
Posted 6 months ago # -
Fresh orange juice
Porridge
Poached egg on toast
Half an apple
Half a banana
Pot of tea.Mmmm I love breakfast!
Posted 6 months ago # -
Love omlettes but can't make them for love nor money, any tips?
Posted 6 months ago # -
I had two cups of tea, 3 slices of marmite on toast and a big bowl of coco pops , yum
Posted 6 months ago # -
Pint of coffee.
Then another when I got to work.Don't need food when I have caffeine.
Posted 6 months ago # -
3 eggs, dash of milk, pinch of salt - whisk together
fry some onion, chorizo, spinach, chili etc
pour egg over and mix together, then leave for a minute or so, then pop under grill
Posted 6 months ago # -
Espresso (from Nespresso) before on t'bike.
Bowl of cereals made up of:
a layer of bran flakes
a layer of sultanas
a layer of Special-K
a layer of Coco-pops
with skimmed milkAnd two large coffees.
Not as high in the nommage as others but quite nice nevertheless.
About 'nom' on the nom scale (which ranges from 'yech', 'meh', 'nom', 'nomnom' and 'omnomnom'. Oh yes I'm 45 and don't care.
Posted 6 months ago # -
Lifer - start out simple... try a 3 egg omlette.
Ingredients = 3 eggs
Prepartation = turn on frying pan, beat eggs.
Cooking = put in pan.Posted 6 months ago # -
Ta Dave, the leaving it part is what I don't do, move it too much and it ends up like scrambled egg. Omlette for dinner tonight then OM NOM NOM
EDIT - and yeti!
Posted 6 months ago # -
The trick with an omelette I had explained as 'don't worry it'
Posted 6 months ago # -
Frosties - WTF woman i'm over 50, from now on, I'm in charge of the cereal aquisitions department. Frosties, fkn rank so they are. Jeez and that's after me giving her a Graze box as well.
nachos from the staff canteen just now though mmmmmmmmmmmmmmmmmmPosted 6 months ago # -
Muesli, coffee and smoothie.
Posted 6 months ago # -
Ta Dave, the leaving it part is what I don't do, move it too much and it ends up like scrambled egg.
The other tip is when you mix the eggs and milk try not to beat in too much air. The more air you put in, the more it will fluff up and the more like scrambled eggs it gets.
Posted 6 months ago #
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