I’ve just knocked up an omlette with onion, yellow pepper, mushroom and chorizo.

Mmmmm, tasty

I was going to have a Cohiba, but I think I will have a banana instead now.

Brie and sweet chilli baguette, makes me think Im in Verbier

last night’s leftover spag bol
(checks front of shirt for evidence)

Lunch?

It’s the middle of the afternoon FFS! I ate mine at 11.20!

Beef and horseradish baguette

Crunchy Nut Cornflakes 8) yum

Tuna mayonnaise wrap with pickled red chillies and rocket!!

A cardboard tuna and sweetcorn triangle and a pint of skimmed milk
It’s not as appetising as it sounds 😥

Just finished a foot long Subway Melt and feel a bit sick

steak, asparagus and almonds – and a big glass of plonk

Nom

Greggs Mexican Chicken sarnie and chocolate muffin.

Mmmmm, brie and sweet chilli sarnies in Verbier. Seem to remember having ours that week on the St Bernard Pass ride, sitting in the shade of a tree letting our shoes and socks dry out afer a big river crossing. Good times…

Cumberland Sausage and egg butty. Mmmmmmmmmmmmmmmmmmmmmmm

big bowl of tomato and basil soup with a door stop wedge of bread

a banana and fruit corner for desert

8/10

Pumpkin Ravioli Tesco finest, drizzled with Balsamic & Olive oil and obligatory Parmesan.

I think iDave is in the lead so far

I hate the word drizzled when refering to food!

I think its the thought of the chef shaking his hand vigorously over your food 😉

A Boots Meal Deal.