Which is denser, custard or water?
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Which is denser, custard or water?
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Posted 1 year ago #
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Depends on the mix of custard but I'd say Custard. Jon Tickle ran across some in Brainiac
Posted 1 year ago # -
Can't you shake custard violently and it becomes almost solid? I remember seeing that on television once.
Posted 1 year ago # -
Isn't it a Non Newtonian liquid? As per Admirable, you can run across it, but stand still you sink.
Posted 1 year ago # -
Custard is a non Newtonian liquid (or something like that), so the more force you apply to it you more resistance it becomes. Therefore if you jump into a pool of custard you will not sink, but if you step onto it slowly you will. As for densities, I'm not sure.
Posted 1 year ago # -
Is density not a measure of how many little molecule thingys you can get into a given space? Water molecules might be smaller than custard molecules (and custard will contain water molecules and sugar molecules and custard molecules) so water will be denser.
Posted 1 year ago # -
It's definitely more viscous, but that's not the same as density.
Posted 1 year ago # -
Not sure on the logic there crikey. If you really wanted to find out, measure out 500ml of custard and 500ml of water, then weigh them. The heavier one will be denser.
Random bit coming back from physics a level - I think water has a density of 1000kgm^-3
Anyone?
Posted 1 year ago # -
A quick Google would suggest that custard has a density of 1.07g/cm^3. Water is 1g/cm^3. So, custard is nominally denser than water, and tastes better in trifle.
Posted 1 year ago # -
is the custard shark infested?
Posted 1 year ago # -
Wasn't that down to it being a 'newtonian' fluid or something rather than its actual density? I'm trying to remember, because all I saw was that brainiac too.
Posted 1 year ago # -
Custard (and corn flour, etc.) are all Shear Thickening Fluids... Stir them, hit then, etc and they become thicker to the point, sometimes of being almost solid... Bit like the fancy stuff in those new style pads (D30, etc.)
Posted 1 year ago # -
Sea water is ~1.2gcm^-3.
I could float custard on sea water and then fresh water on top!
Posted 1 year ago # -
Is density not a measure of how many little molecule thingys you can get into a given space?
No, it's not. HTH HAND.
Posted 1 year ago # -
Bit like the fancy stuff in those new style pads (D30, etc.)
knee pads made of custard, shocker!!
Posted 1 year ago # -
Get yourself a kilo of water and a kilo of custard and see which fits in the smaller space and there's your answer.
Posted 1 year ago # -
I'll warrant a kilo of water will be near as dammit 1 litre.
Posted 1 year ago # -
tomato ketchup is the opposite of custard...
it is thixotropic... that is its viscosity is inversely proportionate to its rate of shear...
that is why you have to tap the bottle to get it out...
Posted 1 year ago # -
knee pads made of custard, shocker!!
They make bulletproof vests out of custard.
Posted 1 year ago # -
Ketchup isn't thixotropic. With thixotropic liquids, viscosity changes over time. http://en.wikipedia.org/wiki/Shear_thinning
Semen is, though. That probably explains why an amount of bottle-shaking is required there too.
Posted 1 year ago # -
I'll warrant a kilo of water will be near as dammit 1 litre.
If the figures quoted above are correct, though, then unfortunately so will 1kg of custard.
Posted 1 year ago # -
There's a journal article where they mention the density of custard if you Google - it's over 1g/cm^3, so custard's denser than water.
It's also thicker.
Posted 1 year ago # -
more force you apply to it you more resistance it becomes
just an inability to change shape/move quickly, this is more visible the harder/faster that you try to move it. Same with Blu-tack: can slowly shape it but hit it with a hammer and it will shatter.Posted 1 year ago # -
Blu-tack: can slowly shape it but hit it with a hammer and it will shatter.
I smell BS
Posted 1 year ago # -
The problem with custard is that it is viscous so perhaps you could make it thick enough that it would be able to trap air if you mixed it (a bit like angel delight) and then reduce the density.
Posted 1 year ago # -
Blu-tack: can slowly shape it but hit it with a hammer and it will shatter.
I have blu tack, and a hammer downstairs. I'll let you know.
Posted 1 year ago # -
Silly putty too, you can slowly shape it but hit it with a hammer and it will shatter.
Posted 1 year ago # -
silly putty certainly shatters if you hit it with a hammer.
The only way to tell about the density is to have a bath in it. Eureka!
Posted 1 year ago # -
I smell BS
You smell correct. Blu tack does not shatter when hit with a hammer.
Posted 1 year ago # -
Oh and custard is not non-newtonian. The Brianiac used a cornflour mix (In Richard Hammond's pool). It has to do with particle to liquid ratios. It's why sand near the water is hard but when the water runs over it you sink.
If you doubt the above about custard get some and stir it quickly, now get some cornflour slowly mix in a little water until you have no lumps now stir it quickly.
Posted 1 year ago # -
It was among the many things I hit with a hammer when I was a child.
Posted 1 year ago # -
If you doubt the above about custard get some and stir it quickly, now get some cornflour slowly mix in a little water until you have no lumps now stir it quickly.
Custard powder is just cornflour and colouring IIRC.
Posted 1 year ago # -
Ingredients
570ml/1 pint milk
55ml/2fl oz single cream
1 vanilla pod or ½ tsp vanilla extract
4 eggs, yolks only
30g/1oz caster sugar
2 level tsp cornflourAs opposed to the cornflour thing which is just erm........cornflour. As above it's a solid to liquid ratio. custard has much less cornflour and so is not non-newtonian.
you'd need loads more cornflour.Posted 1 year ago # -
Custard powder is just cornflour and colouring IIRC.
And which of those two ingredients tastes of vanilla then?
Posted 1 year ago # -
As said above, custard will be denser.
Also don't confuse density with viscosity.Its because custard is a solution and as crikey so beautifully put it, with solutions you can "get more molecule thingys in a given space". Just like sea water, which is heavier due to disolved salt.
Start getting air trapped in the custard though and all bets are off!Posted 1 year ago #
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