I wasn’t keen on the Wherry, but I think that was down to my keg, which I had all sorts of problems with sanitation of. I just use bottles now.
I now brew all grain, in a bag, so it’s rare that I do a kit other than Coopers Lager for mrs_drummer.
The Coopers kits are relatively foolproof, while the two can kits from the likes of Woodfordes, St Peters, Brupaks, allegedly sometimes get stuck fermentation at around 1020 – I say “allegedly” as it’s something I never experienced – but IMO they do make a nicer brew. They also cost more too.
Do you have any kit?
bare minimum is:
Fermenting Vessel (5 gallon or larger bucket with lid);
if the lid has a hole, you’ll also need an airlock;
big long plastic spoon/paddle;
trial jar & hydrometer;
siphon tubing;
pressure barrel OR 40x 1 pint (or 500ml) bottles. Brown glass is best, but Coopers also do brown PET reusable bottles for about £12 per 24;
plastic funnel (for priming the bottles);
sanitising solution/powder e.g. VWP;
sugar (for priming)
if you get a one can kit, you’ll also need a kilo of brewer’s sugar (dextrose), dried malt extract (spraymalt) or Coopers Beer Kit Enhancer which is a combination of the two. Expensive mind. If you get a Coopers one can kit and a kilo of BKE, you’re nearly up at two can kit price levels. (£20+ for the latter)