I have got a few marrows left over, any suggestions for quick and simple recipes please ? 
I am planning on roasting them.
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Marrow recipes, simple suggestions ?
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Posted 8 months ago #
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halved, filled with bolognese and then roasted in the oven with some grated cheese... NOM NOM
Posted 8 months ago # -
slice them thin, cover in salt and press between 2 plates for an hr or so,(removes excess water) then wipe off salt and dip slices in a light batter and fry for lovely marrow fritters
Posted 8 months ago # -
Farmer’s Marrow rum recipe
Ingredients:
I large ripe marrow with hard skin
3-5 lbs of demerara sugar
Activated wine yeast (Lindsey suggests bread yeast would do at a pinch)
Juice of an orange
Method:Slice off stalk end of the marrow with a bread knife. Savng enough to use as a lid. Remove all pith and seeds.
Pack the cavity with demerara sugar.
Pour over previously activated yeast and the juice of an orange.
Replace top of marrow, seal with sellotape.
Hang marrow in a muslin bag, cut end uppermost in a warm place.
After 3 wks marrow may show signs of leaking out. Either make a hole in bottom of marrow and run liquid into fermenting jar. fit airlock, let ferment out. You can if you wish add a few raisins to fermenting jar. syphon off and bottle.Posted 8 months ago # -
Like Max says but fill with chilli instead. Healthier and less carby than relying on rice.
Posted 8 months ago # -
Pig or bin fodder, not to my palette, or lack of...
Posted 8 months ago # -
What Maxray says, only with a pork ragu, stonking!
Posted 8 months ago # -
!! Chilli.. will be down the allotment tonight to see if there are any left.
Posted 8 months ago # -
Marrow Stir-fry
Marrow Casserole
Marrow Rissotto
Marrow Pie
Marrow au Gratin
Marrow a l'orange
Marrow surpriseHope that helps....
Posted 8 months ago # -
halved, filled with bolognese and then roasted in the oven with some grated cheese... NOM NOM
my mum used to add cooked lentils and sage to the bolognese first..
nom nom and thrice nom..
Posted 8 months ago # -
my mum used to make "dead man's leg"
hollow out the pith and seeds, and fill with bolognese, then bake.
Serve sliced.Posted 8 months ago # -
Marrows are versatile, and good in a stew!
Posted 8 months ago # -
Cube and add to stews - they thicken them up a treat and give a lovely texture.
Posted 8 months ago # -
"dead man's leg".... kwality!
Posted 8 months ago # -
stuffed with couscous with chorizo, lemon, mint etc
yum
Posted 8 months ago # -
Marrow & Ginger Jam and Chutney.
Posted 8 months ago # -
+1 for mrmichealwright..
Posted 8 months ago # -
i can send you some marrow and ginger jam
a 4Kg marrow makes a LOT of jam
Posted 8 months ago # -
Posted 8 months ago # -
+1 for chutney too
Posted 8 months ago #
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