Anyone got any suggestions for a cheap marinade?

Liquidise an onion with yougurt and vinegar. Marinade meat for an hour or two and stick on the BBQ.

Not a marinade, but I like to simmer a ham hock in ginger ale for an hour before covering it with honey and mustard and roasting it in foil. The liquor then makes a great basis for braising spare ribs.

What you marinading?

honey and soy sauce (can add garlic too).

Garlic and worscester sauce with a little olive oil.

Teryaki (sp)

grated ginger (lots) soy sauce and honey finely chopped chillis too if you want a bit of heat – this goes well with chicken, fish and big prawns too light for red meat

For chicken: 3 tbsp of olive oil, juice of half a lemon, 3 crushed cloves of garlic and half a tsp of salt.
Cheap but ace!

Venison, Boar and Rabbit.

Red wine, juniper, garlic, pepper, chillies

garlic, ginger, chilli, lemon juice, olive oil. paprika or cayenne pepper if you like, great on lamb

Ta.
Missus in danger of spoiling things by wanting veggy matter. Beer excepted. BBQ being held in dads small wood. Potential for fresh squirrel as well.