I've been a good boy all week with the healthy packed lunch thing but today is friday and I have fallen in the chippy. Mmmmmmmm
What you lot having.?
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It's fish and chip friday, what you having.?
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Posted 2 years ago #
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Bacon and eggs.
(PS - 'fallen in the chippy' - like it)
Posted 2 years ago # -
Porridge
But as I have been good all week I think a visit to the chippie tonight may be in order - sausage & chips
Posted 2 years ago # -
Left over spag bol, Bloody lovely it was.
Posted 2 years ago # -
Bacon, sausage & egg.
And out for Chinese tonight
Posted 2 years ago # -
a bowl of pasta.....
.......in preparation for a mahoosive curry tonight
Posted 2 years ago # -
Vege Jamaican hot pastie for lunch, chish 'n' fips for tea.
Posted 2 years ago # -
had a bacon sarnie just now. I'm still hungry though, i 'fell into' the chippy earlier in the week, so have to be good now.
Posted 2 years ago # -
Remainder of last night's lamb shish with spicy rice and coleslaw.
Posted 2 years ago # -
Despite being a Barnsley lad and more used to having a nice big battered fish and chips,with peas and white bread, my Friday tea will consist of filet steak, roast veg and homemade spicy wedges. It is the wife's birthday, after all!
Thinking of 'proper' tea, anyone know if Oldfields of Barnsley still make their 'meat and potato' pies? Fond memories of pie and peas in their cafe in the indoor market when I was a nipper. Living in Portsmouth now makes it hard to check!
Posted 2 years ago # -
just had a nice halfpound cheeseburger and a bag of jockies.....om nom nom.
food is fuel.............burn baby burn
Posted 2 years ago # -
Lamb rezella, cauli bhaji and garlic nan for tea methinks..... mmmmmmmmmmmmmmmmmmmmmmmmmmmm
Posted 2 years ago # -
salad, see other thread.
Posted 2 years ago # -
home made turnip+squash+parsnip soup with home made Derbyshire oatcakes lighty grilled with a little cheese
mmmmmmmmmmmm
Posted 2 years ago # -
It's certainly takeaway night but all fish is wrong, as any fule kno. Thus I will be enjoying the wonders of Kung Po chicken and garlic chilli ribs.
Om nyom nyom, as I believe the modern terminology goes (when correctly spelled).Posted 2 years ago # -
Race season starts in 4 weeks so im having one tic-tac.
Posted 2 years ago # -
Missus's home made spicy ochra lamb with thinly sliced fried potatoe, couple of nan breads - MMMMMMMMMMMMMMMMM
Posted 2 years ago # -
Ham and lentil soup.
"Pasta al salmone".
A canolo.
Can of Arranciata.PFFFF.
No dinner for me tonight.
Posted 2 years ago # -
I had chips, battered sausage (just a small one) and curry sauce last night as it goes.
Posted 2 years ago # -
Office Canteen for lunch. Fish (haddock, battered), chips, mushy peas. To be honest, I was surprised by the question - thought it was compulsory? In any event, if you find yourself in Whitby I suggest if you have never done so you try F&C in the Magpie Cafe. Life Changing.
Posted 2 years ago # -
Totally disagree Fopster. They're no better at the Magpie than the ones next door. Rick Stein was wrong all along!
Posted 2 years ago # -
a mate and his wife queued at the magpie for 40 minutes.
when they got in it was half empty.
they asked why they had been waiting outside.
the lady said ' it is to make us look busy, so people will want to come in'.
put me off going to be honest.Posted 2 years ago # -
I had a fish and mushy pea sandwich.
Food of the Gods!
Posted 2 years ago # -
Bowel of special K and green tea just now,
and some grilled chicken tonight and some veggie soup!
On a diet!
Maybe for desert I'll have a bannana?
Posted 2 years ago # -
Large Cod & Chips + a few old speckled hens. That'll do.
Posted 2 years ago # -
Monkfish stir fry as I am lazy to cook.
Posted 2 years ago # -
Totally disagree Fopster. They're no better at the Magpie than the ones next door. Rick Stein was wrong all along!
Bugger. Now I'll have to go and try the place next door, and it's a 400 mile round trip. Will have to concoct a camping weekend excuse with the kids...Posted 2 years ago # -
Been out for a couple of jars and a Ruby. Magnificent
So much for healthy eating... ahem.
Posted 2 years ago #
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