We’ve got two microwaves in the office one has a post-it on the front saying “Non-Fish Microwave” as one of the arsier members of staff has a severe (possibly affected) disdain for the smell of seafood…
Some people are just so bloody fussy and think the rest of the workplace should share their out of proportion OCD issues with food…
This simply makes me more determined to bring in mackerel, sardines and smoked salmon as often as I can. I’m also tempted to put a “Vegan only” label on the other Microwave, or better yet “Raw foodists only”…
Best advice would be, get out of the office at lunch time if you can, sounds like its a bit of a nightmare anyway…