fish finger sandwiches.

This raised its head in another topic on here.

So what is the best combo / toppings / formation of this sandwich?

mine is 2 butterd slices of white bread with 3 fish fingers and tommato ketchup all sliced verticaly!

My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I’ll sometimes have some cheese as well in there.

Breaded fish in bread? Wrong. I had one a few weeks back (popping my fish finger sandwich cherry) on buttered bread and ketchup. It was horrid. I wonder whether a more seafood friendly sauce would be an improvement?

Cheap white bread, some sort of spread (not real butter), as many breaded (the ‘oranger’ the better) fish fingers as possible (multiple layers are fine) and ketchup.

No cheese slices.

Try smoked mackerel (the one from Waitrose with soy and honey) in pitta bread with hummus and some Tobasco chilli sauce. Just had two for lunch.

Cheap white bread, some sort of spread (not real butter), as many fish fingers as possible (multiple layers are fine) and ketchup.

No cheese slices.

Correct.

End of thread.

someone suggested salad cream . . . .

White sliced bread, butter, four or five fingers, ketchup. Nom nom nom

LOADS of butter, preferably sliced rather than spread

White bread

Ketchup.

someone suggested salad cream . . . .

I hope they were killed to death?

Thick white bread, thick spreading of butter & ketchup with 5 fingers (need to be pretty rtightly packed though).

Heaven.

My mate reckons the only way to eat ’em is with brown sauce, which is just wrong.

someone suggested salad cream . . . .

It wasn’t me but I do agree – I love salad cream in my FF butties. I also like it mixed with tuna.

White bread, spread, tartare sauce, pickled red cabbage, fish fingers…..

Cheap white bread, some sort of spread (not real butter), as many fish fingers as possible (multiple layers are fine) and ketchup.

No cheese slices.
Nearly, but not quite. The cheese single (cheap – to match the bread – preferably Warburtons Toastie) must be applied immediately onto the hot fish fingers so it melts satisfyingly

Poifect!

Try smoked mackerel (the one from Waitrose with soy and honey) in pitta bread with hummus and some Tobasco chilli sauce. Just had two for lunch.

Get out of this thread now! Stand in the corner! And have a think about what it is you’ve just said. Go on…. OUT! 😉

i wanna build this monster!

Cheap white bread, some sort of spread (not real butter), as many fish fingers as possible (multiple layers are fine) and ketchup.
No cheese slices.

Correct.

End of thread.

+1

My mates think they’re coming round for a curry tonight… they’re getting fish finger sangers now.

Whatever a professional chef tells you he cooks at home is a lie unless it´s f.fingers, heinz beans and bacon butties.
The fridge is a place to keep your beer cold.
…and the freezer is for the vodka bottle

thick slice of bread, real salted butter, apply hot fish fingers – hopefully cooked for that little bit longer than recommended so they’re crispy, ketchup, or if you’re feeling daring… sweet chilli sauce. then get that top slice on top so the butter melts.

if its got less than 4 fish fingers then you might as well slap the person who’s insulted you by making it.

salad cream works well for me in a crusty bap with some lettuice

tomhoward – Member
Cheap white bread, some sort of spread (not real butter), as many breaded (the ‘oranger’ the better) fish fingers as possible (multiple layers are fine) and ketchup.

I concur with this, cheese is unnecessary clutter

Thick sliced bread, butter on both, tomato sauce on one piece of braed and mayonnaise on the other, 4 or 6 FF, never an odd amount of FF, EVER.

Cant believe nobody has mentioned mayo, its FF own choice

Binners, I hear what you say, and your insistance that this is the future has me curious. Being the inquisitive chap that I am, I’ll give it a whirl.

Woe betide you if you ruin my fish finger butty with your left field cheese ideas…

+1 on the standing in the corner for the hippy wholesome offence to the great fish finger butty

Toast it and load up ,load up with salad cream.
If you are posh call them cod goujons and dunk them in chilli sauce.

Gonna risk the wrath of the buttie makers, but fish finger and bacon on white bread. With butter, tommy k, and cheese.
Bacon to be laid perpendicular to fingers.

with some lettuice

😯

i wonder if you could get a fried egg in there too?

then i could justify one for breakfast!

My God loum!!! Why have I never thought of that?!!! Thats tonight’s tea taken care of then 😀

Tom. Give it a go. Essentials:

Tartar sauce of course.

Do them under the grill for a bit then squash them into a toasty machine with a liberal helping of Colemans Tartar sauce.

WARNING, Tartar sauce heats up to 400 degrees centigrade in a toasty.

I have two versions:
summer combo – white bap, cheese, mayo and cucumber
not breakfast combo – granary bread, mayo, fried egg

I can vouch for a fried egg in with 4 fingers and tommy k…

Cucumber? CUCUMBER?!!!

I love fish finger butties but I’ve just discovered something new to have with it… peas!

peas cooked in the saucepan with tiny bit of water and chicken stock cube. Let it cook away for same length of time as the fish fingers then mash the peas a little so that the peas absorb the little bit of water and the knob of butter you’re about to put in there

MAGIC

There should be no greenery anywhere near a fish finger butty. Ever.

I’m no expert, being a vegenematarian, but I thought established wisdom was Jenga?

I did a research paper for STW on this very topic… you can find it in the search function.

being a vegenematarian

Out. Now.

established wisdom was Jenga

Like your style. Welcome back.

Ketchup? With fish? Tartare sauce if you have it, salad cream if not. Never ketchup.

cheap white with some spread of some kind
4/5 fish fingers mashed up in a bowl with plenty of brown sauce
then spread said mush between the slices and consume

White bread.
Flora.
3 Birds Eye Fish Fingers.
Tartare sauce.

I don’t object to some lettuce on occasion, but I know many do.

Ketchup? With fish? Tartare sauce if you have it, salad cream if not. Never ketchup.

You’re heavily outnumbered here Mister P. And this is a very emotive subject! Be careful!

😉

29erKeith – that’s just wrong on every conceivable level 😯