Welcome back.

then spread said mush between the slices and consume

That’s not fish fingers, it’s fish squish.

Agree with the no greenery comments and that cheese is unnecessary clutter. A fish finger sarnie should be pure and straightforward, but invigorated by a dirty great splodge of ketchup.

Mashed up? Brown Sauce? No, no, no….wrong on so many levels!

someone suggested salad cream . . . .

Probably one of the unfortunates without functioning taste buds who were raised on a diet of mulched bark and who insist on cheap bread and no butter.

Feh.

White bread.
Flora.
3 Birds Eye Fish Fingers.
Tartare sauce.

What’s that?
Some sort of minimalist, calorie controlled snack?

Flora ??
only 3 fingers ??
**** tartare sauce ??

Have a great big word with yourself 😉

Fish fingers and onion rings in half a baguette. Sauce of choice. Melted cheese if you’re feeling frisky…

Hungry now!

Now you’re talking…

>My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I’ll sometimes have some cheese as well in there.<

I’d never even heard of fish finger sandwiches until I spotted this thread but that is one vile concoction!

I’m liking the addition of onion rings! Inspired!

Not read all this, but the fish finger sandwich is truely a great creation.

Add a potato waffle and ketchup.

Squash sandwich with hand prior to consumption.

[know what I’m eating after tonights ride]

out tonight binners?

What time you meeting up. Weather looks mighty fine

theblackmount – Member
>My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I’ll sometimes have some cheese as well in there.<

I’d never even heard of fish finger sandwiches until I spotted this thread but that is one vile concoction!

Posted 19 minutes ago # Report-Post

I take it you don’t like satay sauce then.
P.S you’re totally wrong, it’s delicious.

<drools over keyboard>
if it was not for the fact the prawns in the fridge really do need using (thai red curry tonight!)
the Mrs would be coming home to a loaf of Warbies White Toastie, a box of Bird’s Eyes finest and a hot grill 🙂

meeting 7.30pm at the Hare & Hounds.

Hmmmm. May see you down there. I was out last night though

post ride pint (at H&H, obviously) ~10ish if u don’t fancy riding.

That could be a goer!

White bread, thickly sliced.
Bit of proper butter
4 fishfingers.
Salad Cream (not sodding ketchup)
Slice of lettuce

Slice the bread perpendicular to the fishfingers

Pfft! Lettuce indeed?!

Tartare sauce in one, ketchup in the other.

You have all failed to mention that the fish fingers MUST be fried crisp. None of this grilling nonsense.

Fish finger sandwiches (on white bread with Stork margarine and salad cream), cooked on a Calor stove, with cold boiled new potatoes, in a sand dune in Redcar.

At least that is a wonderful memory I have from my childhood.

🙂

You have all failed to mention that the fish fingers MUST be fried crisp. None of this grilling nonsense

Looks like the Scottish votes in 😉

Anyone up for a sausage sandwich thread?

Sausage sandwich, now there is a home for ketchup.

A dash of horseradish livens them up a bit.

I think this needs a separate thread

Sausage (or bacon) sandwiches – need a mix of Tommy K AND HP sauce – 50/50 split.

pervert!!!

tommy k is for kids, got to be tartare.

Papa_Lazarou – Member

Not read all this, but the fish finger sandwich is truely a great creation.

Add a potato waffle and ketchup.

Squash sandwich with hand prior to consumption.

Oh my that sounds delicious.

Soft brown freshly baked bread for me, non of this steamed rubbish,
Grilled, never fried Sainsbury’s fishfingers (they are the tastiest),
lashings of tomato ketchup,
sausage sandwich has to be brown sauce NOT red 🙂

Yesterday’s consisted of 3 chunky fish fingers, 2 thick slices of tesco’s tiger bread (thinly spread with tastes-vaguely-like-butter type stuff), lettuce, tomatoes and tartare sauce.

Served with a bottle of chilled chocolate Yazoo.

I’m just going to throw this out there-
cheese, sliced mushrooms and BBQ sauce on your fish fingers.

It was me wot said about salad cream. There! I’ve admitted it! Actually I really meant mayonnaise and some crushed garlic but I suddenly came over all Guardian-ish and had to go and find my Birkenstocks (which I had left in the Saab).

Anyway, sc or mayo but never, ever ketchup or brown sauce – you deviants, you!

Fish finger, cake or in batter = red sauce, grilled or fried meat products = brown sauce.
Saying red or brown is for kids in a thread about fish finger butties strikes me as a little daft…

Binners, Binners, Binners. I have tried your claimed

Poifect

fish finger Butty, and while it didn’t, as I feared it might, ruin my Butty it added little to the experience. In light of this evidence I can only concur that a cheese slice as an addition to an FF Butty is ‘unnecessary clutter’.

I’m sorry, I tried. I really did!

The king of condiments for fish finger sandwiches

It’s just a detail really Tom. I’m sure we’ll all agree that the fish finger butty is a thing of beauty!

Having said that, I’m just about to have a sausage one! Top notch local butchers cumberland, white bread, brown sauce. Mmmmmmmmmmm 😀

you guys are vile, I fell a bit sick now 😆

I am a bit hung over though. 😆

I’ve always found mayo and a few slices of gerkin to be an excellent addition, although that’s probably only a result of not having any tartare sauce. That peanut butter and chilli sauce thing sounds like it might just be a stroke of genius .