Large cod, chips peas and gravy please and a sachet of HP - oh go on I'll have a scallop and a buttered muffin and a can of dandelion & burdock.
Fanks.
Large cod, chips peas and gravy please and a sachet of HP - oh go on I'll have a scallop and a buttered muffin and a can of dandelion & burdock.
Fanks.
They have Liquer which looks like watery whale jiz
Or beans....
Wooohoo....
does anyone want anything from the chippy ?.
Yeah, the oil, I'll run my car on it.
Ta.
Butter pie and chips, ta. Plenty of sore finger.
Or beans.... Wooohoo....
Acksherly, I've recently taken to having banked beans with me fish 'n' chips. Try it, it's really quite nice
Fish supper, battered not breaded and a pickled onion please.
lots of salt and vinegar. no, more than that - keep going, keep going.
Call that a pickled onion? I want something that challenges a pickled egg for size - not something i could have got out of the jar at home...
Smokey supper. Vinegar, no salt. Good blob of ketchup. Ta.
Can you email it to me as an attachment or something?
Can't believe no one has been asked if they want it open or closed yet.
Standards are slipping....
Am I too late for fish and split?
Open...always! Steamed fish n chips isn't right at all...
Beans! BEANS!!! Are you mad????
Or a cheese pie, can't make my mind up
And where is binners right now?
Is he diligently scribbling down our orders and arranging (international) delivery?
No! The selfish bugger is down the chippy and will soon be back online going nom, nom, nom; having put the though of chips in the mind of the rest of us and then leaving us to dribble into our soup.
Binners - there's a name for people like you: "chip-tease"
Years ago Hollands used to make lovely thin cheese an onion pies, perfect size for a muffin..
The new ones aren't the same at all.....
@ Sue!
Years ago Hollands used to make lovely thin cheese an onion pies, perfect size for a muffin..
Are you from Wigan, Khani?
*BURPS*
Blimey, that were good! Steak pudding, chips, peas and gravy! Washed down with a can of the Black Doctor! Thats set me up for tonight's turbine ride
Slightly worrying though as I've now discovered a really good chippy, right near the office, where you can sit in. Hmmmmmmmm. My poor waistline
Right. Everyone's orders in the kitchen. Grab some plates
Oh... and LOL at Sue
No..Hyde, the land of serial killers....
Bernard manning called it a roundabout with chippys.. Which is about right..
Even though I'm intolerant of dairy anytime I go back to the old country I have to eat the first Hollands cheese pie I see. There are consequences for falling off the wagon/milk float but god it's worth it.!
Steak pudding, chips, peas and gravy!
No..Hyde, the land of serial killers....
Binners. Fear the pie. The pie is your enemy.
Will be lunching in Bosun's chippy tomorrow
How can something so good be wrong Harry?
Anyway: I'm starting to fuel up now for HtN in February. Its going well so far
Anyway: I'm starting to fuel up now for HtN in February. Its going well so far
If you hit the tree at the bottom of The Chin you will burst.
I'm too lazy and tired, so I went and ordered a Chinese.
Is it just me, or does anyone else think wunundred and furty pahynds is a little pricey?
Blimey. Steep rise in the cost of noodles, apparently.
My poor waistline
What a bastard Binners truly is. Calls poor Bagpuss72 'fayt', right, then this. As well as beating her and making her cook his dinner then buggering off down the pub.
And a chip-tease to top it all off. Despicable.
Cheese and onion fryit on a barm.
Large chips S&V.
simple.
nbt - Member
Babby's yed n' a mixture, please
Could someone translate please?
Either chips, cheese and gravy or fish, chips and curry sauce.... Yum
Could someone translate please?
I think it's a Northern thing. Probbly pigs gizzards stuffed with pigeons, cabbage and turnips fried in lard or something. They like things like that up there, as real food is too spensive for them and they don't have inside plumbing.
nbt - Member
Babby's yed n' a mixture, please
Could someone translate please?
they don't have inside plumbing.
you noticed my colostomy then
Takes me the best part of an hour to get chips to come out like they do in the chippy, takes them 3mins, i know. (peeling,chopping, boiling water for 3mins, fry for a min at high temp., cool down,refry at medium temp....thats an hour, just for chips.
I make my own curry sauce though, miles better than any I ever bought.
Panga please!
Haggis supper, sauce and 2 large pickled onions, bottle of irn-bru - glass bottle of course.
I'll have a heart attack burger and a bottle of kidney failure please
.
You must log in to post.