Viewing 16 posts - 1 through 16 (of 16 total)
  • Curry book
  • tails
    Free Member

    What’s that curry book you guys always say is great?

    Klunk
    Free Member

    got my best recipies off the tinternet.

    trail_rat
    Free Member

    dunno what it is thats always recomended but i love world food cafe recipes – almost always curries or derivitives – but only worth it if your a vegitatian / like veggie food

    toys19
    Free Member

    I use Madhur Jaffrey http://www.amazon.co.uk/Madhur-Jaffreys-Indian-Cookery-Jaffrey/dp/0563164913 this one, which is an older edition, but anything by her is awesome.

    michaelmcc
    Free Member

    I use Madhur Jeffrey “curry easy”. Its a good one.

    mr-potatohead
    Free Member

    + 1 for the madhur jaffrey, she good cos she tells you the techniques not just quantities . i was bobs at it till i read her book and it clicked

    Steve-Austin
    Free Member

    The Curry Secret, although he uses way too much salt

    Steve-Austin
    Free Member

    the oirginal is at the bottom of the page.
    i prefer the new one

    organic355
    Free Member

    Anjum Anands Books are great, weve got 3 of them, highly recommended.

    http://www.anjumanand.co.uk/books-new-indian-food-recipes/

    Rod
    Full Member

    Anjum for me – best home-made curry I’ve ever had (and tried a fair few over the years)

    DPM
    Full Member

    plus 1 for Anjum Anand

    also try this http://www.cobrabeer.com/recipes/ Chicken Naag is fab – fact.

    tails
    Free Member

    thanks i think it was the curry secret!

    jonba
    Free Member

    + another for Anjum Anand. Got two Indian cooking made easy and love curry (I think?)

    mastiles_fanylion
    Free Member

    Email me (in profile) and I will email a pdf of a recipe I was taught by one of those cooks that comes to your house and teaches you to cook.

    Follow it and it really does produce a stunning curry – easily better than pretty much anything else I have eaten.

    mastiles_fanylion
    Free Member

    But this one produces a pretty good (if not entirely authentic) curry too. It is better with plenty of chilies in it 8)

    http://www.nibblous.com/recipe/70

    grantway
    Free Member

    I use The complete book of Indian cooking.
    By HH Hermes House.
    Over 175 very easy to follow dishes including pics etc buy it.

Viewing 16 posts - 1 through 16 (of 16 total)

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