Who is having what over the festive period?

I will start with assorted dishes:

Veg:
Diced roast potatoes with roast peppers
Red cabbage coleslaw
Carrots glazed with mandarins
Honey and almond roasted parsnips
Finely shredded garlic sprouts

Meat:
Gammon Christmas Eve
4 ribs of Beef for Christmas day

Starters:
?? Need to google stuff that is nice but can be prepared mostly in advance so MrsWCA isn’t locked in the kitchen the whole time

Pot noodle and a tube of pringles

Add some bacon (or pancetta if you’re “fancy”) and cream to your sprouts.

Irn Bru, Wotsits and orange space dust.

Veg:
Diced roast potatoes with roast peppers
Red cabbage coleslaw
Carrots glazed with mandarins
Honey and almond roasted parsnips
Finely shredded garlic sprouts

There’s a lot going on with your veg, are you aware of the KISS principle 🙂 How do you glaze something with a mandarin?

fish, exactly what depends on xmas eve market either cooked aqua pazza or fried with vaguely eastern marinade , or soy ginger and spring onion .

http://singletrackworld.com/forum/topic/whats-for-christmas-dinner

Jekyll – I looked but didn’t see that thread. Sorry.

From now on, this thread is only about the side dishes, starters and go with.

Recipes and descriptions welcome.

salmon rillettes. can be made in advance and is served cold

Salmon Rillettes

or Gravlax, usually this takes a week or so to cure but Jamie has a quick one

Quick Gravlax