I’m cooking and I hate Turkey, so….
Large chunk 3.5kg) of Aberdeen Angus for us – prepared following Tom Kerridges ‘treacle cured’ recipe.
The veggies will be getting home made wild mush room + herb pies.
i’ll do all the usual pigs in blankets/sprouts/etc.
Boxing day the outlaws are coming – we’ll be having cold beef, and i’ll knock up some brie/red onion and cranberry tarts for the veggies, and some cheddar/red onion/smokey bacon tarts for the meat eaters.
Loads of nice cheese all ready in fridge.
I enjoy Christmas cooking. a lot.