Alpaca's taste nicer than llama's but not as nice as Guinea Pigs……go to Peru there's loads of them running all over the place out of the towns

Alpaca Brochettes

Ingredients :

2lb (1k) alpaca tenderloin, clean; 3oz (100 g) bacon; 7oz (200 g) small mushrooms; 1 tablespoon chopped parsley; 6 tablespoons oil; 2 tablespoons red chilli pepper sauce; 6 tablespoons red vinegar; 3 garlic cloves; 1 red onion in pieces; 2 laurel bay leaf; 2 red pepper cut in medium size pieces; salt; black pepper; nutmeg.

Preparation:

Heat oil in skillet and place bacon. Cook at low heat. Remove skillet from fire and add red chilli pepper sauce, parsley, salt, pepper, and nutmeg.
Cut alpaca meat in 1-inch slices (2 cm) approximately. Marinate meat in the garlic and bacon mixture for 1 hour, turning meat eventually.
Once meat is marinated, thread pieces of meat in skewers, alternating with onion, red pepper or mushrooms.
Grill skewers until meat is golden, brushing frequently with the marinade.
Serve with potatoes, corn and red chilli pepper sauce