I just cut the scone (pronounced scon) in half, then I do cream then jam on one half, and jam then cream on the other :p
After paying £3.80 for a measly one scone cream tea in exmoor last week, (x4 people) we nipped down Tesco and bought 16 posh scones,(exactly the same as the finest ones, just a different sleeve with the writing rearranged) 250ml of proper clotted cream and some posh jam, and then stuffed ourselves for the next three days 🙂
I got a very disgusted look from the gf when we ran out of scones and I just dolloped jam on the leftover cream and hoovered it up 🙂 P.S There was nine of us on holiday so 16 scones wasn't as excessive as it sounds 🙂