I will never allow my children or grandchildren to eat porridge. So much hate in one plate.
Porridge is nice and also nutritious. The kids don’t need to hear the misery, just serve them breakfast.
Salt and sweet for the win. I go with a pinch of salt and palm-ful of whatever chopped fresh fruit – ie bananas, apple, blueberries, or mixed. Raspberry has been the big find this year. Fresh raspberry porridge is delicious. Frozen fruits work too. Glad we had an excess crop this year.
I don’t bother with a stove, pot, milk, etc. Just put ingredients in a bowl , add boiling water, cover with dish and let stand for 5 mins. Stir and serve. Microwave if need a heat boost/if room is cold.