My last post here escalated quickly, hopefully, this one won’t 🤷♂️
I am now coming off a statin after 3 years for 3 to 4 months to see if the side-effects I was suffering subside and to allow me to be referred to the lipid clinic.
My side effects were all well-known among statin takers (brain fog, low testosterone, weird stools, difficulty with building fitness and disrupted sleep). I hope a break will allow me to recover my health more fully and see a specialist.
Also, the statin causes unexplained extremely high levels of ferritin – so it would be good to bring them down as they are a heart disease indicator (statins are supposed to lower them in most people, but my levels have shot up with the statin).
The doctor told me it was all simply because I am 46 and to be expected, but as I am a healthy weight (5kg more than my racing weight when I was 19), and I do eat a very healthy diet, I’m not content with his explanation.
To combat cholesterol, keep inflammation under control and to help restore testosterone, are there any foods that you particularly recommend?
A typical day for me at the moment would look like:
*Tinned sardines or mackerel with avocado for breakfast
*A smoothie of raw beetroot, pomegranate seeds, blueberries and spinach – mid-morning.
*A homemade chicken salad for lunch – spinach, carrot, tomato, feta, some nuts, no dressing
*Haloumi or steak with homemade coleslaw, and homemade kale chips for dinner.
Snacks would be coconut cream, berries, almond butter and 85% dark chocolate. Only occasional black coffee. Lots of green tea and water. 2 glasses of red on a Friday or Saturday night.
And that’s 95% of what I eat. No supplements just now. So, what should I add (allergic to cow’s milk/conventional dairy, and wheat/gluten is a migraine trigger)?
Finally – there was a suggestion that I was a driveby Yank. I’m not. I’m in the UK and have read STW since 2002-ish. More road than mountain these days, but that’s most of us.