Monday morning breakfast etiquette . Would it be wrong…..?

To have an absolutely mahooooosive pork pie? Its looking good. And I’m pretty hungry.

Only if eaten with branston pickle, as a gentleman should.

Or French Mustard, which would be my preffered Quaff.

I say GFI, then do a huge burp afterwards. 😆

my kids had left over Domino’s pizza from last night for their Monday pre school brekkie – bit of a tradition in our house 🙂

What heathen had french mustard with Pork Pie!!
Thats worse than pitta bread being called a sandwich….

bikebouy – Member

Or French Mustard, which would be my preffered Quaff.

Couple of points;

French Mustard?
You utter, utter, utter……..etc.

Quaff?
Are you going to liquidise it first?

I nommage French Mustard, English is too strong for my pallet.. When I eat PP’s I Quaff, bit like Quaffing a fine English Mead, open wide and shuv in the PP covered in Froggies finest.. slug down, burp.

T’is the only way 8)

French mustard is surely off limits on anything at breakfast. 😯 I’m going in! Accompanied by a more appropriate condiment ….

Can I ask the obvious question…..

If this was an hour ago, it’s not breakfast. It was a late brunch at best.

This was my MMB.

Before you go off like a rocket, rest assured there’re lashings of HP brown sauce under the bangers and Coleman’s English on the top of the…

Delete as applicable:

barmcake, stottie, bap, roll, split, bun, breadcake, muffin.

I had cream cake for breakfast so I think that you’re in the clear!

No, no, no! The English mustard should be dabbed on the sausages not spread on the bread like a second class condiment.

English mustard should be dabbed on the sausages

Correct.

French mustard is surely off limits on anything at breakfast

FTFY.

French mustard is an oxymoron and should not be found on these shores.

French Mustard should be renamed Cooking Mustard.

It is the Fosters lager of the condiment world

Incidentally… I still feel absolutely stuffed after my whopping big pork pie this morning. I’ve got a 6 pack of Seabrook in my desk and I’ve not even been tempted once. We’re in unchartered waters here.

globalti – you are correct and I apologise.

It looks like the top section had a fleeting tryst which a fried egg.

By spreading the mustard on the bread, I have all but destroyed the vivid colour and creamy texture that we love so much.

*bows head in shame*

This

with this…

Try it 😛