To kick us off, I’m currently enjoying Indian Bean Surprise – one tin of baked beans, tablespoon-ish of curry powder, half a teaspoon of chilli powder, mix it all in a bowl, microwave until hot, done.
Ha, Once fried up some mince and chucked in a tin of baked beans and some Worchester sauce, served with rice. Knowing my wife would turn up her nose if she knew how rudimentary the preparation was I called it “African bean stew” and claimed it was a family recipe (we’re not African or of African descent). She thoroughly enjoyed it :)
Today, Span-ish omelette: leftover potatoes, three eggs from our hens, green pepper, grated cheese. One pan, 5 minutes.
Going to try shakshuka tomorrow. Currently eating at least 15 eggs a week, should probably get my cholesterol checked.
Fish Finger Sandwich with loads of butter on extra thick white bread. All of it purchased from a supermarket, we’ll have none of this artisan nonsense in Sunderland.
Fish Fingers can be substituted for Fishless Fingers for vegans if you’re into that sort of thing.
Fish Finger Sandwich with loads of butter on extra thick white bread. All of it purchased from a supermarket, we’ll have none of this artisan nonsense in Sunderland.
Go to local oriental supermarket.
Pick up pack of ramen that only has enough English written on it to allow you to cook it as intended, in your flavour of choice.
I’ve had some lush ones… (edit, including the ones @vanhalen mentions 😊)
Stir fry – asian style veg and chopped up mini sausages with some sauce
Stir fry aka skillet aka puttipanna – last night’s leftover veg with either leftover meat or more mini sausages, chopped and fried up with barbecue sauce and cheese
Refried beans with cheese and hot sauce on top
Beans and cheese/mini sausages (yeah I like mini sausages)
Sausages/fish fingers and some veg
Wholemeal/granary bread, toasted, tuna (in SW), a little mayo to make stacking easier, sliced avo, strong cheddar & Red Fox Red Leicester melted in the grill, wholegrain mustard and a little mayo on the other slice
Wholemeal/granary bread, toasted, tuna (in SW), a little mayo to make stacking easier, sliced avo, strong cheddar & Red Fox Red Leicester melted in the grill, wholegrain mustard and a little mayo on the other slice
Tinned tuna, kidney beans (or any other pulse) chopped left over veg. Onion, mushroom, pepper, tomato, whatever. Add chillis fresh or jar and fry. Add cheese to melt. Place in wrap, dry fry wrap with all ingredients in / on. Eat, delicious. Go heavy on chillis.
To kick us off, I’m currently enjoying Indian Bean Surprise – one tin of baked beans, tablespoon-ish of curry powder, half a teaspoon of chilli powder, mix it all in a bowl, microwave until hot, done.
I have to admit, Indian Bean Surprise is having an, in retrospect entirely unsurprising, effect.
Chorizo. Chop into chunks and fry. Remove when browned. Chopped onion in to brown in the oil out of the chorizo. Tin of chickpeas in complete with ‘juice’. Cooked chorizo back in. Simmer for 10 minutes or so until most of the liquid has gone. Salt. Pepper.
Dirty pizza: Wrap/tortilla smeared with tomato paste & sriracha sauce, grated cheese and whatever random stuff you want on top. Today was a torn up slice of ham I found in the fridge, some dried herbs plus a swish of olive oil cos I’m classy. 5 minutes in an oven so the cheese melts. Sometimes I put a fried egg on it too.