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- This topic has 180 replies, 92 voices, and was last updated 2 days ago by TheArtistFormerlyKnownAsSTR.
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In praise of.. the easy hot lunch
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trail_ratFree Member
1 pan cajun chicken pesto pasta today. omm nom
Posted 3 weeks agoMurrayFull MemberTried the Bosh baked beans today – very nice, I’ll adjust the amount of sugar down and chilli up
Posted 3 weeks agoMurrayFull MemberTried the Bosh baked beans today – very nice, I’ll adjust the amount of sugar down and chilli up. Yum.
Posted 3 weeks agonorthernmattFull MemberI’ve just had a packet of these.
I’ve done something similar to the Bosh beans before but with a bit less faff because I used baked beans.
Posted 3 weeks agollamaFull Memberuse the fishfingers as soldiers to dip in the egg
Next. Level.
Posted 3 weeks agokayak23Full MemberWFH today so thick-sliced crusty bread, carefully bringing the loaf back to square and plumb after the gf cut the last slice off with a bent rusty double-handled two person pit saw or something, seemingly.
Butter on, then a good chug of mayo, sprinkled with cheddar and then a real good showering of chilli flakes, browned in the air fryer for bang-on-trend points and enjoyed whilst sizzling hot*.
Posted 3 weeks ago
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*and the lunch.IHNFull Membercarefully bringing the loaf back to square and plumb after the gf cut the last slice off with a bent rusty double-handled two person pit saw or something, seemingly.
I feel your pain. I think MrsIHN uses a combination of two things to slice a loaf:
1) an axe
Posted 3 weeks ago
2) a blindfoldspacemonkeyFull MemberI ended up relying far too much on bread and crisps last year so I’m now trying various quick and healthy options, typically including any combination of the following (often sprinkled with a mix of midlife spices and/or flaxseed, chia seeds etc):
– tuna
– mackerel pate (homemade)
– scrambled eggs with ham/chorizo/anything
– stir fry veg and rice noodles
– mixed beansSometimes I use one of these…
as a base and throw in extras.
Have also started making some healthier sweet treats devoid of nasty flour/sugar/carbs, eg chocolate brownies, coconut and peanut butter energy balls etc
Trying to replace my go to habits with better options.
Posted 3 weeks agobfwFull MemberBack from a vile road ride in the rain, wind and puddles…
Semi-warm hard boiled egg, avo, lettice, toms, cuc, mayo and wholegrain mustard in a wrap
Posted 3 weeks agokayak23Full MemberA lot of the above I would argue are surely just lunches, not really what you’d call easy lunches.
Pot noodle is easy, pan-fried sea bass on an Aga in a wrap with braised vegetables or whatever…. Isn’t so much near that on the scale 😉
Posted 3 weeks agohoneybadgerxFull MemberIn my defence I thought I was just getting the credit for my toastie maker recommendation (Salter) and my assertion that the best toastie is corned beef, onion, cheddar and Worcester sauce
*cough* from @IHN ‘s thread:
binners
Full Member
Oh.. and @honeybadgerx is on the money about the best toastieThat there @binners is a cad AND a bounder. Though at least he knows what a pie is.
Posted 3 weeks agobinnersFull Member
Posted 3 weeks agobinnersFull MemberI’m just resurrecting the thread I started, with a confession….
*deep breath….*
Despite loving cooking and doing lots of it, and actually being reasonably good at, I have never actually cooked an omelette
There… I’ve said it.
So I’ve just rectified the situation with the ‘how to cook a perfect omelette’ guide on BBC good food. I kept it simple with lots of black pepper and grated emmental, served with beans (parp!). It was rather good for a first attempt, I thought 🙂
#ratemyomelette
Posted 2 weeks agoslowoldmanFull MemberLooks OK to me binners, though there’ll be folk hereabouts having palpitations at those beans touching the omelette.
As for recipe, it’s not difficult. La Mere Poulard who was credited with cooking the perfect omelette in the 19th century was asked for the recipe. She replied “Monsieur Viel, Here is the recipe for the omelette: I break some good eggs in a bowl, I beat them well, I put a good piece of butter in the pan, I throw the eggs into it, and I shake it constantly. I am happy, monsieur, if this recipe pleases you”.
Posted 2 weeks agoTheArtistFormerlyKnownAsSTRFull MemberWorking from home today. Pack of chicken wings > Air Fryer for 30 mins
Small capful of Extra Virgin shared between 6 wings, liberal dosing with the salt and pepper grinders. Literally the best tasting wings ever – good dollop of Franks Hot Sauce on the side
Posted 1 week ago[url=https://www.flickr.com/gp/85252658@N05/8f26042Fy1]20230120_135853~2[/url] by davetheblade, on Flickr
binnersFull MemberThat is an inspired lunch!
Mrs Binners has recently discovered these beauties at Iceland, which are also the the lunch of champions. Just whack ’em in the air fryer
Posted 1 week agoTheArtistFormerlyKnownAsSTRFull MemberOooh, bet they are utter filth (in a good way) fried
Posted 1 week agoIdleJonFull Memberomelette.
As for recipe, it’s not difficult. La Mere Poulard who was credited with cooking the perfect omelette in the 19th century was asked for the recipe. She replied “Monsieur Viel, Here is the recipe for the omelette: I break some good eggs in a bowl, I beat them well, I put a good piece of butter in the pan, I throw the eggs into it, and I shake it constantly. I am happy, monsieur, if this recipe pleases you”.
Exactly. (Or should I say eggsactly! 😀 ) An omelette is simply beaten eggs cooked in a lubricated pan. Add any other ingredients you want, but it is pretty much the easiest of all things to cook, even easier than a boiled egg because you can see how it is cooking.
I also think it’s difficult to beat a cheesy omelette with a good salad and chunk of crusty bread for any meal.
Posted 1 week agochewkwFree MemberGot up early this morning to cook fried rice for breakfast.
Didn’t sleep well last night as I drank too much coffee while working and got up early this morning hungry.
Posted 1 week agobinnersFull MemberYou had fried rice for breakfast? 😳
Posted 1 week agochewkwFree MemberYou had fried rice for breakfast? 😳
LOL! Yes. Rather common in some part of SE Asia. LOL!
Very easy fried rice … a bit of garlic, shallots, spring onions, eggs, prawn, overnight rice, salt, soy sauce, sambal chilli, sesame oil and a bit of MSG. Hot wok and stir fried them all in that order. LOL
p/s: was going to have pitta bread with curry for breakfast but decided to have curry for dinner instead so I had fried rice. LOL!
Posted 1 week agosimondbarnesFull Member#ratemyomelette
I’d give you a solid 8/10 for that
You had fried rice for breakfast? 😳
Sounds like a great idea
Posted 1 week agoshermer75Free MemberChopped up chorizo, in a frying pan, fry for a bit, add butter beans, fry for a bit longer
Posted 1 week agoMarinFree MemberChopped up chorizo, green pepper, garlic, sliced red onion, smoked paprika, fried egg, brown toast, lots of coffee, slump on couch and sweat a bit.
Posted 1 week agomogrimFull MemberChopped up chorizo, in a frying pan, fry for a bit, add butter beans, fry for a bit longer
Also works with peas instead of butter beans. (Boil the peas separately first, of course).
Posted 1 week agogarage-dwellerFull MemberChewkw’s breakfast sounds good as a lunch. Is overnight rice just rice cooked yesterday?
Posted 1 week agozippykonaFull MemberCan I quickly say that I’ve been a Heinz man all my life but have recently converted to Branston baked beans. Cheaper ,thicker sauce and not as sweet.
Posted 1 week ago
The king is dead, long live the king.mattyfezFull MemberSpicy sausage tortellini with green pesto.
Prep time: 30s
Posted 1 week ago
Cooking time: 3minschewkwFree MemberChewkw’s breakfast sounds good as a lunch. Is overnight rice just rice cooked yesterday?
Yes, from yesterday. Never fresh for fried rice or it will be very sticky. If you cooked a lot previous day you can keep it in the fridge and use it for fried rice the next day.
Sambal chilli is optional but since I have some I just added it in. Sambal chilli fried rice is more M’sia style. For Chinese fried rice just exclude the sambal.
If you want to keep your fried rice longer exclude garlic, shallots and spring onions, otherwise it will taste weird the next day.
Posted 1 week agobinnersFull MemberVery easy fried rice … a bit of garlic, shallots, spring onions, eggs, prawn, overnight rice, salt, soy sauce, sambal chilli, sesame oil and a bit of MSG. Hot wok and stir fried them all in that order. LOL
@chewkw – to be honest with you, that sounds absolutely fantastic!The other day I had a bit of a trip down memory Lane. I’d forgotten these things existed, but I can gladly report that they are as awesome as I remember
Black pudding on top and a fried egg 😃
Posted 1 week agomalv173Full MemberInstant noodles (our goto are Sainsbury’s veg), with nutritional yeast, a knob of butter, a dash of soy sauce, and a little chilli oíl. A near perfect one pot lunch.
Posted 1 week agorOcKeTdOgFull MemberchewkwFree MemberBlack pudding on top and a fried egg 😃
Potato waffles with black pudding on top and a fried egg are brilliant too.
I still can’t cook chips the way Fish & Chips shop do them no matter how I try. I am not sure if it is the temperature not high enough or anything else. I used the right potato (Maris Piper) but still the same soggy chips.
Not easy to cook chips the proper way. If I get some Fish & Chips I would know if the shop can get cook well because of the way the prepared their chips. If the chips do not taste good the rest will be the same.
Posted 1 week agodoctorgnashoidzFree Member1 pan, 3 timers for (in order)
Potatoes, trofie pasta, green beans.
Jar of pesto and some pecorino gives youIs 20 minutes too long? It’s not 20 minutes cooking.
Posted 1 week agobinnersFull MemberMr Binners had a new food processor delivered yesterday (our old one was older than the kids) so got a bit busy in the kitchen to christen it
So today I’m having rather lovely home made cheese and onion bread, toasted, with loads of butter and home made chicken liver pate 😀
Posted 1 week agoMrOvershootFull Memberbinners
So today I’m having rather lovely home made cheese and onion bread, toasted, with loads of butter and home made chicken liver pate 😀
Tell Debs I would have hung around and helped clean the house if I could have had some of the cheese & onion bread 😉
Posted 1 week agofazziniFull Memberhaving palpitations at those beans touching the omelette.
Put the Branston beans in the omelette – job, jobbed
Posted 1 week agomogrimFull MemberSausages and peas today, but dilemma time: mustard or HP to go with it?
Posted 1 week agobinnersFull MemberMid-morning crumpet-tastic snackage 😀
Posted 1 week agoCougarFull MemberI hope there’s Marmite under that.
Posted 1 week ago
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