Wouldn’t know who’s good these days as they are all just trading names owned not by the people who founded them.
Swankies used to be the one to go to. – they were the ones with the on site smoke house – and you really want to try a smokie fresh off the smoker -used to only smoke mon-wed-fri
Otherwise you may as well just get them vac packed from spinks
The beauty of still fresh off the smoker is -the bone pulls out clean.
We used to get them over the fence at smoke time. My grandparents lived next door to the original Swankie smokehouse – fairly sure it’s been rebuilt now. – it’s behind the harbour masters office.