Forum menu
What would yours be, if you had one meal left?
Mine, a fishfinger sandwich, as the simplest things in life are the best!
Here's tonight's:
[img] 
[/img]
A decent jalfrezi.
Tricky one for me got so many food I like but no fish fingers unless quality handmade ones.
If I had a fishfinger sandwich it'd have more fishfingers in than that! & loads of tomato sauce.
A Goan fish curry for me. As long as I could pop over to Goa to get it.
Steak and chips
if it was death by firing squad,... anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,...lying motionless until alone, i make my getaway and go for a steak and chips.
My own home made spaghetti bolognese...
Fugu
My own home made spaghetti bolognese...
Lobster thermidore omelette for starter
Roast chicken, roast potatoes, gravy, carrots, Yorkshire pud, stuffing
Chocolate swirl cheesecake with salted caramel
Washed down with a few pints of Trooper.
... or something like that.
My own home made spaghetti bolognese...
My own home made spaghetti bolognese...
second helpings?
A platter of assorted sandwiches and vol au vents.
Tartiflette, a bucketful!
Washed down with cider, again a bucketful.
A Texan Bar
Whathaveisaidnow
if it was death by firing squad,... anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,...lying motionless until alone, i make my getaway and go for a steak and chips
You are Captain Blackadder, AICMFP !!!
I'm pretty much vegetarian these days - I still eat meat fairly regularly but am so over the idea that we should eat it daily..
That said, last meal ever would be toxic amounts of belly pork done in some sort of unctuous sauce, with loadsa crackling and crisply roasted spuds, cauliflower baked with lotsa cayenne and honey roasted carrots, a big side dish of cauliflower cheese served in baked potato skins, a really buttery celariac mash and some nice green cabbage fried up with red onions and lotsa pine nuts
oh yes
Cheese on toast with Worcester sauce
With a sausage roll chaser
[url= http://www.cooks.com/rec/search/0,1-0,how_to_cook_beaver,FF.html ]Beaver.[/url]
second helpings
Always!! 😆
I'm pretty much vegetarian these days - I still eat meat fairly regularly
😕
Babies heads, chips peas and gravy, treacle sponge pudding with custard, pot of tea and 20 Park Drive
Dam, now i'm hungry again! (and i'm trying to loose weight...)
soft poached eggs on well buttered toast.
if it was death by firing squad,... anything on a thick lead plate, then i would cunningly conceal it under my jumper and the plate would take my intended bullets full-square,...lying motionless until alone, i make my getaway and go for a steak and chips.
How about a curry made from the bodies off the people in the firing squad and thus there would be no firing squad?
Or how about an ever lasting gob-stopper?
Drac- I eat meat about once a fortnight.. that's [i]pretty much[/i] vegetarian isn't it? 😕
A whole roast chicken with lots of salty, crispy skin. Nom.
A bowl full of charlie and a bottle of vodka. Race to the finish
Or bangers n mash
The fresh pea soup i had at Fisherman's Lodge in Newcastle. Followed by the steak i had in San Francisco, with a side of fries and creamed spinach. First dessert would be an amazing rhubarb thing (rhubarb jelly, poached rhubarb, ginger biscuits, popping candy and custard foam) i had at House of Tides, also in Newcastle. Finished off with apple crumble my nan made when i was little.
A curry I wouldn't need to worry about going out the other side...
Chilli con carne as hot as possible. Washed down with teguilla.
A bacon buttie (brown sauce ta) and a sausage roll. I might as well apologise to the Big Man himself, I bet he's not half as scary as my mum is!
(Plus if it's free... Genuine dilemma there!)
Côte de Boeuf
Most death row inmates in my part of the world would always request [b]proper satay[/b] as their last meal.
Proper satay should be those originated from Malaysian, Indonesian or Brunei perhaps Singapore with proper peanut curry sauce.
😀
A few mixed kebabs.
A plate of authentic New Mexican style ([b]not[/b] Tex-Mex) green and red chile enchiladas accompanied by plenty of El Patron silver tequila margaritas--then you can kill me dead 😀
stovies
Mackerel and banana.
Moules frites.
Yum - had my first fish finger sandwich yesterday for ages - wonderful.
Satay too - hmmmm......
Or maybe Beef Wellington. Decisions, decisions.......!
A nice Chilli for me I rekon.
Quirrel - Member
stovies
Had stovies for the first time a few weeks ago at the Glentress cafe, bloody lovely!
Bread and wine with about 12 friends
I hope they were beef stovies
Fois Gras, followed by Chateau Briand then a Creme Brulee, washed down by a good red from the Rhone Valley and then if the firing squad could wait coffee cognacs.
Local restaurant was advertising a Giant Fois Gras burger for two yesterday when we were in.
Is that just a massive pile of Fois Gras in a bun or something different?
proper roast dinner
treacle sponge and custard
bottle of Glenrothes reserve