Beef and Yorkshire?
Beef and roast spuds?
Pork with lovely crackling?
Duck?
Goose?
Chicken?
Venison?
Lamb, perhaps with some anchovies?
(Gah! Wrong forum!)
Lamb.
Spit.
Yes.
All of them. Except the anchovies. They have no right to be anywhere near a roast. The only place they should be is in the sea.
Has to be lamb.
Though pork with decent crackling runs it close. Indeed I've just finished the last of today's crackling....
Lamb. With shed loads of garlic.
Today was belly pork. Loads of crackling. Seasoned Yorkshire puddings and roast potatoes.
Lamb
Swan or Golden eagle.
Speaking as a vegetarian...
Your mum.
Nut.
Minted lamb with rosemary roasties
Lamb, with rosemary & garlic.
Lamb with anchovies? Byuuuurkk.
Lamb here too. And then cold lamb sandwiches the next day 🙂
Just asked the kids this....5 year old went for pork with crackling, 7 year old went for lamb. I was enjoying the beef we were eating at the time, so I'm going to go for all, at the same time, with roast pots and yorkshire puds and thick home made proper gravey
Ah yes, a proper pub carvery where you can have a bit of everything, good option!
Lamb with anchovies, garlic, rosemary has to be tried
Pork belly soaked in brine for a day then slow roasted
Fillet of beef, veal, or venison; pink in the middle
But the one thing I like best of all: crispy skin on a proper roast chicken (before eating the rest of it)
I've got a topside joint in the fridge marinating in beer+sugar+vinegar+spices that I'm going to braise next Sunday, looking forward to that one
Chicken for me, dunno why just prefer chicken...
Pheasant.
Beef, rosties [i]and[/i] yorkshires, had some rather nice sweet potato mash today as well.
Roast chicken, roast potatoes and mash, veg and gravy. Perfection.
Had slow roast Angus beef at the Park Hotel in Peebles today. Best bought roast I've had, and for just a tenner. Amazing yorkies.
Beef or lamb but get to **** with anchovies.
Yes I had to be that person
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Nice starter
What's the brown thing levitating above the meat?
Looks like a small earthenware ornamental elephant. Is that what it is?
Lamb with anchovies, garlic, rosemary has to be tried
Finally. Someone else with taste regarding lamb.
Oh, and as above, crispy skin, crispy crackling, and even the crispy fat atop a rolled sirloin....Nomnomnomnomnomnomnomnom
[quote=jambourgie ]What's the brown thing levitating above the meat?
Looks like a small earthenware ornamental elephant. Is that what it is?
I'm more concerned that the whole thing seems to be sitting in a watery soup. Is it some sort of broth?
P-Jay I should've put something in the pic for scale, and of course taken before the veg arrived
That, as you know, is a Yorkshire pud. Being Shropshire, and not Yorkshire, it got delivered with the main course. (Rabbit pasty for starter)
Lamb here too.
Bizarrely I've taken to a spoon of mushy peas with a roast too (was on offer at a local pub, felt strange but good!)
Finally. Someone else with taste regarding lamb.
He said got to try but failed to add that it's not that good, did nothing me anyway.
Lamb, but it's got to be done well. It's a tougher meat to cook well IMO.
Beef is generally safer if you're somewhere new.
Definitely lamb
Either cooked rare and pink, sliced and served with fresh mint sauce. You need to know what you're doing though as if overlooked it's not good
Or....
Slow cooked all day in a really low oven with rosemary, anchovies and lots of garlic. This method provides better cold lamb leftovers as the fat is rendered. It's also really, really easy and timings become pretty irrelevant. Put in the oven in the morning, go ride all day, viola ready when you're home
Lamb. Anyone who disagrees with me is a fool.
Pork roast with apple sauce. Mmmmmm.
Impeccable thread timing, btw, what with Lent starting tomorrow and all. 😉
The one with the most fat in it.
Impeccable thread timing, btw, what with Lent starting tomorrow and all.
Tomorrow's Monday.
Tomorrow's Monday.
Sorry. Eastern Orthodox start tomorrow; Western Catholics on Wednesday.
I've no idea just remember it's after pancakes.
Exam question:
Define false dichotomy
Beef and Yorkshire?
Beef and roast spuds?
What happened to you man? You used to be beautiful
I've no idea just remember it's after pancakes.
There are far worse ways to remember. 🙂
Lamb, but it's got to be done well. It's a tougher meat to cook well IMO.
Bullshit. Just forget about it until you get back from the Pub; the longer the better!
Lamb.
Shoulder of.
Cooked by me Mum. 😀
Bullshit. Just forget about it until you get back from the Pub; the longer the better!
Ewwwwww!
Everything from here. [url= http://www.spain-life.co.uk/3740/el-brujo-a-family-restaurant/ ]http://www.spain-life.co.uk/3740/el-brujo-a-family-restaurant/[/url]
Mix and match your meat on a lovely summer day overlooking the Med.
#classy
Nut.
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Nom nom and thrice nom.
Look away now, vegetablists!
yawn.
Rib of beef.
Shoulder of pork.
Leg of lamb.
It's all about the cut not the animal per se.